Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto Physicochemical and sensory properties of flours ready to prepare an amaranth "atole" by Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez

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Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto by Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez

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Purification, Structural Characterization, and Bioactivity of <i>Amaranthus hypochondriacus</i> Lectin by Maria Fernanda Resendiz-Otero, Aurea Bernardino-Nicanor, Olivia Lugo-Magaña, Gabriel Betanzos-Cabrera, Leopoldo González-Cruz, José A. Morales-González, Gerardo Acosta-García, Eduardo Fernández-Martínez, Arturo Salazar-Campos, Carmen Valadez-Vega

Subjects: “…<i>Amaranthus hypochondriacus</i>…”
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Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of <i>Amaranthus caudatus</i>, <i>Amaranthus cruentus</i>, and <i>Amaranthu... by Kim Margarette C. Nogoy, Jia Yu, Young Gyu Song, Shida Li, Jong-Wook Chung, Seong Ho Choi

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Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities by Paolo Casini, Felice La Rocca

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Enzymatic activity and culturable bacteria diversity in rhizosphere of amaranth, as indicators of crop phenological changes by Iván Pável Moreno-Espíndola, María Jesús Ferrara-Guerrero, Fernando de León-González, Facundo Rivera-Becerril, Lino Mayorga-Reyes, Néstor O. Pérez

Subjects: “…Amaranthus hypochondriacus…”
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Effects of Amaranthus hypochondriacus supplementation during gestation and lactation on the apparent total tract digestibility of nutrients, lactational feed intake, and litter per... by Jun Xia, Linlin Chen, Pengfei Huang, Qi Mou, Ying Yang, Jiaming Li, Minglang Xu, Jianzhong Li, Huansheng Yang, Yulong Yin

Subjects: “…Amaranthus hypochondriacus…”
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Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels by Iza F. Pérez-Ramírez, Ana M. Sotelo-González, Gerardo López-Echevarría, Miguel A. Martínez-Maldonado

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Liposomes Loaded with Unsaponifiable Matter from <i>Amaranthus hypochondriacus</i> as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells by Erick Damian Castañeda-Reyes, Elvira Gonzalez de Mejia, Fred Joseph Eller, Mark A. Berhow, María de Jesús Perea-Flores, Gloria Dávila-Ortíz

Subjects: “…<i>Amaranthus hypochondriacus</i>…”
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Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of <i>Amaranthus hypochondriacus</i> Seeds by Carmen Valadez-Vega, Olivia Lugo-Magaña, Claudia Figueroa-Hernández, Mirandeli Bautista, Gabriel Betanzos-Cabrera, Aurea Bernardino-Nicanor, Rosa María González-Amaro, Rodrigo Alonso-Villegas, José A. Morales-González, Leopoldo González-Cruz

Subjects: “…<i>Amaranthus hypochondriacus</i>…”
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Effect of Dietary Supplementation with Different Proportions of <i>Amaranthus hypochondriacus</i> Stem and Leaf Powder on Intestinal Digestive Enzyme Activities, Volatile Fatty Aci... by Qianqian Sun, Ying Yang, Huiru Chen, Shilong Zhou, Shengjun Zhao, Wenxun Chen

Subjects: “…<i>Amaranthus hypochondriacus</i>…”
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Genome-wide identification and expression profiling of WRKY gene family in grain Amaranth (Amaranthus hypochondriacus L.) under salinity and drought stresses by Akshay Singh, Avantika Maurya, Rajat Gupta, Parampara Joshi, S. Rajkumar, Amit Kumar Singh, Rakesh Bhardwaj, G. P. Singh, Rakesh Singh

Subjects: “…Amaranthus hypochondriacus…”
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Antifungal Potency of Amaranth Leaf Extract: An In Vitro Study by Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz, Radosław Kowalski, Ismet Yildirim, Elżbieta Patkowska

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Validation of Genome-Wide SSR Markers Developed for Genetic Diversity and Population Structure Study in Grain Amaranth (<i>Amaranthus hypochondriacus</i>) by Gautam Vats, Dimpi Das, Rajat Gupta, Akshay Singh, Avantika Maurya, S. Rajkumar, Amit Kumar Singh, Rakesh Bharadwaj, Sandeep Kumar, Surinder Kumar Kaushik, Veena Gupta, Kuldeep Singh, Rakesh Singh

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Classification of Grain Amaranths Using Chromosome-Level Genome Assembly of Ramdana, A. hypochondriacus by Saptarathi Deb, Suvratha Jayaprasad, Samathmika Ravi, K. Raksha Rao, Saurabh Whadgar, Nivedita Hariharan, Shubham Dixit, Meeta Sunil, Bibha Choudhary, Piergiorgio Stevanato, Eswarayya Ramireddy, Subhashini Srinivasan

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Effects of Different Proportions of <i>Amaranthus hypochondriacus</i> Stem and Leaf Powder Inclusions on Growth Performance, Carcass Traits, and Blood Biochemical Parameters of Bro... by Ying Ren, Lingyu Liu, Shilong Zhou, Yantao Li, Yan Wang, Kang Yang, Wenxun Chen, Shengjun Zhao

Subjects: “…<i>Amaranthus hypochondriacus</i>…”
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Comparative transcriptomics reveals the role of altered energy metabolism in the establishment of single-cell C4 photosynthesis in Bienertia sinuspersici by Sang-Yun Han, Woe-Yeon Kim, Jung Sun Kim, Inhwan Hwang

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Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films by Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez, Marlon Rojas-López

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Liposomes Loaded with Amaranth Unsaponifiable Matter and Soybean Lunasin Prevented Melanoma Tumor Development Overexpressing Caspase-3 in an In Vivo Model by Erick Damian Castañeda-Reyes, María de Jesús Perea-Flores, Gloria Dávila-Ortiz, Elvira Gonzalez de Mejia

Subjects: “…squalene from amaranth (<i>Amaranthus hypochondriacus</i>)…”
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BAKING PROPERTIES OF DIFFERENT AMARANTH FLOURS AS WHEAT BREAD INGREDIENTS by S. Mykolenko, D. Zhygunov, T. Rudenko

Subjects: “…amaranthus hypochondriacus…”
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