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    Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose

    Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose by Ana Paula Mörschbächer, Giandra Volpato, Claucia Fernanda Volken de Souza

    Published 2016-05-01
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