Prophybiotics for in-ovo stimulation; validation of effects on gut health and production of broiler chickens by Ramesha N. Wishna-Kadawarage, Katarzyna Połtowicz, Agata Dankowiakowska, Rita M. Hickey, Maria Siwek

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Splenic Gene Expression Signatures in Slow-Growing Chickens Stimulated in Ovo with Galactooligosaccharides and Challenged with Heat by Elzbieta Pietrzak, Aleksandra Dunislawska, Maria Siwek, Marco Zampiga, Federico Sirri, Adele Meluzzi, Siria Tavaniello, Giuseppe Maiorano, Anna Slawinska

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Enhancing poultry health and productivity through the liver-gut axis with integrated nutritional and immunological approaches: a mini-review by Felix Kwame Amevor, Felix Kwame Amevor, Felix Kwame Amevor, Victoria Anthony Uyanga, Liuting Wu, Liuting Wu, Liuting Wu, Dan Xu, Dan Xu, Dan Xu, Gang Shu, Yingjie Wang, Yingjie Wang, Yingjie Wang, Xiaoling Zhao, Xiaoling Zhao, Xiaoling Zhao

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In ovo sodium butyrate administration differentially impacts growth performance, intestinal barrier function, immune response, and gut microbiota characteristics in low and high ha... by Muhammad Zeeshan Akram, Nadia Everaert, Aleksandra Dunisławska

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Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers by A. Slawinska, M. Zampiga, F. Sirri, A. Meluzzi, M. Bertocchi, S. Tavaniello, G. Maiorano

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Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress by S. Tavaniello, A. Slawinska, F. Sirri, M. Wu, D. De Marzo, M. Siwek, G. Maiorano

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