Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties by Corinne Bani, Chiara Di Lorenzo, Patrizia Restani, Francesca Mercogliano, Francesca Colombo

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Optimization of ultra-high pressure extraction technology of polysaccharide from Dendrobium officinale and its antioxidant activities by MENG Ji-kun, ZHANG Nan, WU Hao, ZHANG Xiu-qing

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Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate by María Luisa Timón, Ana Isabel Andrés, María Jesús Petrón

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In vitro antioxidant properties and antimicrobial activity of the ethanolic extract of Senecio nutans Sch. Beep. (Asteraceae) by Felipe Surco-Laos, Jorge A. Garcia, María R. Bendezú, Doris Laos-Anchante, Juan F. Panay-Centeno, Manuel Valle-Campos, Juan J. Palomino-Jhong, Paulina Eliades Yarasca-Carlos, Berta Loja, Angel T. Alvarado

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Effect of selenium-enriched yeast on the quality of coix seed jiulao by LEI Juanjuan, LIANG Ling, HUANG Qingeng

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Studies on Phenolic Profile, Antioxidant and Anticancer Effects of Different Polar Parts of Ethanol Extract of Jinhua Tibetan Tea by Kebin LUO, Junlin DENG, Zhuoya XIANG, Boyu ZHU, Chen XIA, Yongqing ZHU, Juan LI, Yingjiao ZHANG, Jian CHEN, Xiaohua LÜ, Liugang SHI

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Physicochemical properties, antioxidant and anti-inflammatory activities of coumarin-carbonodithioate hybrids by Suresh S Kumbar, Kallappa M Hosamani, Arun K Shettar

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Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour by Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam, Khurshida Jahan Tisa, Md. Habibur Rahman Bhuiyan, Mohammad Nazrul Islam Bhuiyan, Sadia Afrin, Khandoker Shahin Ahmed, Md. Hemayet Hossain

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Amphiphilic Cyclodextrin Nanoparticles as Delivery System for Idebenone: A Preformulation Study by Federica De Gaetano, Angela Scala, Consuelo Celesti, Kim Lambertsen Larsen, Fabio Genovese, Corrado Bongiorno, Loredana Leggio, Nunzio Iraci, Nunzio Iraci, Antonino Mazzaglia, Cinzia Anna Ventura

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Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru by Felipe Surco-Laos, Jorge A. Garcia, María R. Bendezú, Angel T. Alvarado, Doris Laos-Anchante, Manuel Valle-Campos, Juan F. Panay-Centeno, Juan J. Palomino-Jhong, Paulina Eliades Yarasca-Carlos, Ana María Muñoz, Mario Bolarte-Arteaga, Mario Pineda, Berta Loja

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Comparative Evaluation of Antioxidant Activities of Flours from Durum Wheat Varieties by Ioanna S. Kosma, Afroditi Michalaki, Ioannis Geraris Kartelias, Haralabos C. Karantonis

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Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids by Jun Zhou, Wenhao Cheng, Tiantian Liu, Jiexin Li, Xiangzhou Li

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Comparative Evaluation of Different Co-Antioxidants on the Photochemical- and Functional-Stability of Epigallocatechin-3-gallate in Topical Creams Exposed to Simulated Sunlight by Santo Scalia, Nicola Marchetti, Anna Bianchi

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Impact of Light Intensity on Antioxidant Activity of Tropical Microalgae by Noémie Coulombier, Elodie Nicolau, Loïc Le Déan, Cyril Antheaume, Thierry Jauffrais, Nicolas Lebouvier

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Preparation, Structural Characterization and in Vitro Activity of Chromium Complexes of Sweet Corn Cob Polysaccharide by Weiye XIU, Xin WANG, Yumeng LI, Shiyou YU, Chenchen LI, Yu LUO, Zhuo ZHOU, Yongqiang MA

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Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation by Nicola Pinna, Federica Ianni, Francesca Blasi, Arianna Stefani, Michela Codini, Stefano Sabatini, Aurélie Schoubben, Lina Cossignani

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Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda by Alfred Nyero, Godwin Upoki Anywar, Innocent Achaye, Geoffrey Maxwell Malinga

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Microalgae as a Sustainable, Natural-Oriented and Vegan Dermocosmetic Bioactive Ingredient: The Case of <i>Neochloris oleoabundans</i> by Ana Lucía Morocho-Jácome, Bruna Bertoloni dos Santos, João Carlos Monteiro de Carvalho, Tânia Santos de Almeida, Patrícia Rijo, Maria Valéria Robles Velasco, Catarina Rosado, André Rolim Baby

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Phytochemical screening, total polyphenol, flavonoid content, in vitro antioxidant and antibacterial activities of Sri Lankan varieties of Murraya koenigii and Micromelum minutum l... by D.T. Abeysinghe, K.A.H. Kumara, K.A.D. Kaushalya, U.G. Chandrika, D.D.D.H. Alwis

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Anticancer, antioxidant, and antihyperlipidemic effects of royal jelly by Sahar Y. Al-Okbi, Enas S.K. Al-Siedy

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