FACTORS AFFECTING THE FIRST STAGE DIGESTION OF FORAGES USING FAECAL LIQUOR by A.A. Solangi

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Effect of different processing methods on the nutritional characteristics and tannin content of fababean seed (Vicia faba minor) by Piera Poli, Laura Casarosa, Gino Balestri, Guido Ferruzzi, Alessandro Pistoia

Subjects: “…Fababean, Treatments, Tannins, In vitro digestibility…”
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Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide by Claudio de Oliveira Romão, Manuela Silva Libânio Tosto, Stefanie Alvarenga Santos, Aureliano José Vieira Pires, Ossival Lolato Ribeiro, Camila Maida de Albuquerque Maranhão, Luana Marta de Almeida Rufino, George Soares Correia, Henry Daniel Ruiz Alba, Gleidson Giordano Pinto de Carvalho

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Nutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil by Mayanna Karlla Lima Costa, Francirose Shigaki, José Roberto Brito Freitas, Rosane Cláudia Rodrigues, Heloisa Carneiro

Subjects: “…In vitro digestibility…”
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High throughput accurate method for estimating in vitro dry matter digestibility of maize silage by P.-L. Lopez-Marnet, S. Guillaume, M.-P. Jacquemot, M. Reymond, V. Méchin

Subjects: “…In vitro digestibility…”
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Nutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil by Mayanna Karlla Lima Costa, Francirose Shigaki, José Roberto Brito Freitas, Rosane Cláudia Rodrigues, Heloisa Carneiro

Subjects: “…In vitro digestibility…”
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Formulation and characterization of cookies prepared from the composite flour of germinated kidney bean, chickpea, and wheat by Mandeep Singh Sibian, Charanjit Singh Riar

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EFFECT OF BIOLOGICAL TREATMENTS TO IMPROVEMENT ON IN VITRO DIGESTIBILITY FOR RICE STRAW by Ahmed D.

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Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds by Marica Simoni, Rokia Temmar, Davide Augusto Bignamini, Andreas Foskolos, Alberto Sabbioni, Michela Ablondi, Afro Quarantelli, Federico Righi

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Evaluation of the nutrient digestibility at each age in dogs diet by in vitro and in vivo methods by Kyeongho Jeon, Jihwan Lee, Minho Song, Kihyun Kim, Minseok Jo, Seyeon Chang, Dongcheol Song, Sehyun Park, Hyuck Kim, Hyeun Bum Kim, Jinho Cho

Subjects: “…In vitro digestibility…”
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In vitro digestibility of phenolics in grain of maize hybrids by Darko Grbeša, Goran Kiš, Kristina Kljak

Subjects: “…Phenolics, Grain, Maize hybrids, In vitro digestibility.…”
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NUTRITIONAL CHARACTERIZATION OF SELECTED INDIGENOUS BROWSE SPECIES IN NORTHERN ETHIOPIA by Assen Ebrahim, Amsalu Sisay, Marwa Asfaw

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Forage-Yield and Nutrient Quality of New Brown Midrib (BMR) Mutant Lines of Sorghum by T. Wahyono, W. M. Indriatama, W. T. Sasongko, E. N. Shafira, T. F. Hidayat, S. Widodo, Y. Widiawati, M. N. Rofiq, Y. N. Anggraeny, A. Kurniawati, Dasumiati

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Genome-wide association study for in vitro digestibility and related traits in triticale forage by Anneleen De Zutter, Maria Chiara Piro, Steven Maenhout, Hans Peter Maurer, Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz, Geert Haesaert

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Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility by Nihat Denek, Sadık Serkan Aydın

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In vitro digestibility of field pea as influenced by processing methods by Giorgia Astorri, Gianluca Galassi, Matteo Guerreschi, Valentina Ficuciello, Andrea Minuti, Paolo Bani

Subjects: “…Peas, Technological treatments, Gas production, In vitro digestibility.…”
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The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from H... by Marica Simoni, Alexandros Mavrommatis, Andrea Cresceri, Marco Severgnini, Mauro Penasa, Matteo Santinello, Bianca Castiglioni, Paola Cremonesi, Eleni Tsiplakou, Federico Righi

Subjects: “…in vitro digestibility…”
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Strategic Addition of Different Additives to Improve Silage Fermentation, Aerobic Stability and In Vitro Digestibility of Napier Grasses at Late Maturity Stage by Chatchai Kaewpila, Waroon Khota, Pongsatorn Gunun, Piyawit Kesorn, Anusorn Cherdthong

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Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages by Sibel Soycan Önenç, Banu Yücel, Aslı Turan Uçman

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Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility by Clément Offret, Ismaïl Fliss, Laurent Bazinet, André Marette, Lucie Beaulieu

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