Rapid determination of protein digestibility in sorghum before and after cooking by Elisabeth Diatta-Holgate, Jacqueline S. Anderson, Roselyn Hatch, Mitchell R. Tuinstra, Clifford Weil

Subjects: “…In-vitro Protein Digestion Assay for Cereal Grains…”
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In Vitro Infant Digestion of Whey Proteins Isolate–Lactose by Sarizan Sabari, Norliza Julmohammad, Haque Akanda Md Jahurul, Patricia Matanjun, Noorakmar Ab. Wahab

Subjects: “…in vitro protein digestion…”
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Replacement of Native with Malted Triticale (x <i>Triticosecale</i> Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications by Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall’Asta, Gianluca Giuberti

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Impact of Wooden Breast myopathy on in vitro protein digestibility, metabolomic profile, and cell cytotoxicity of cooked chicken breast meat by Thanatorn Trithavisup, Sucheewin Krobthong, Yodying Yingchutrakul, Pornnicha Sanpinit, Yuwares Malila

Subjects: “…in vitro protein digestion…”
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Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket by Feng Ming Chian, Lovedeep Kaur, Indrawati Oey, Thierry Astruc, Suzanne Hodgkinson, Mike Boland

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Extraction, Isolation and Nutritional Quality of Coffee Protein by Rewati Raman Bhattarai, Hayder Al-Ali, Stuart K. Johnson

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Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product by Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato, Corrado Rizzi

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Influences of Growth-Related Myopathies on Peptide Patterns of In Vitro Digested Cooked Chicken Breast and Stress-Related Responses in an Intestinal Caco-2 Cell Model by Yuwares Malila, Sunitta Saensa-ard, Chanikarn Kunyanee, Nalinrat Petpiroon, Nantanat Kosit, Sawanya Charoenlappanit, Narumon Phaonakrop, Yanee Srimarut, Sasitorn Aueviriyavit, Sittiruk Roytrakul

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Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities by Yanee Srimarut, Apinya Phanphuet, Thanatorn Trithavisup, Wachiraya Rattanawongsa, Rattaporn Saenmuangchin, Annop Klamchuen, Yuwares Malila

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KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh] by Erni Sofia Murtini*, Arfat Gati Radite, Aji Sutrisno

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Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour by Rafiya Bazaz, Waqas N. Baba, Farooq Ahmad Masoodi

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High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout by Anna Kårlund, Katarina Sulkula, Kati Väkeväinen, Jenni Korhonen

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EFFECTIVENESS INACTIVATION OF TRYPSIN INHIBITOR FROM BRAZILIAN CULTIVARS OF BEANS (PHASEOLUS VULGARIS L.) by Kelli Cristina PAIVA, Maria Regina Barbieri de CARVALHO, João Martins PIZAURO JUNIOR

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The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta by M.E. Rodriguez-Huezo, N. Valeriano-Garcia, A. Totosaus-Sanchez, E.J. Vernon-Carter, J. Alvarez-Ramirez

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Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays by Daniel J. Thomas, Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath, Matthew G. Nosworthy

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Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder by Mayowa Saheed Sanusi, Oluwafemi Lawrence Oke, Akeem Olayemi Raji, Folake Henshaw, Abdulkareem Bamidele Bello

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Development of sorghum mutants with improved in vitro protein digestibility by CRISPR/Cas9 editing of kafirin genes by Lev A. Elkonin, Grigoriy A. Gerashchenkov, Natalie V. Borisenko, Odyssey A. Kenzhegulov, Saule Kh. Sarsenova, Natalya A. Rozhnova, Valery M. Panin

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Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (<I>Ulva lactuca</I>) Flakes by Ardiba R. Sefrienda, Jasmadi Jasmadi, Hilda Novianty, Indyaswan T. Suryaningtyas, Rachma Wikandari

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Production of <i>Arthrospira platensis</i>: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities by Giorgos Markou, Eleni Kougia, Dimitris Arapoglou, Imene Chentir, Varvara Andreou, Ioannis Tzovenis

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Structural prope rties, functional evaluation, and in vitro protein digestibility of black and yellow quinoa (Chenopodium petiolare) protein isolates by Aidee I. Sánchez-Reséndiz, Anayansi Escalante-Aburto, Vidalina Andía-Ayme, Cristina Chuck-Hernández

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