Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion by Lu Bai, Zhiming Li, Shu Zhang, Yuchao Feng, Miao Yu, Tong Wu, Changyuan Wang

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Effect of in Vitro Simulated Digestion on Flavonoid and Reducing Ability of Fresh-cut Apple Residue by Hong CHANG, Shuang WANG, Jiahua ZHOU, Wensheng LI, Yunxiang WANG, Baogang WANG

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Development of Potentially Probiotic Mead from Co-Fermentation by <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and Kombucha Microorganisms by Handray Fernandes de Souza, Eduardo Novais Souza Freire, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior, Felipe Donizete Teixeira, João Vitor dos Santos, Marina Vieira de Carvalho, Ramon da Silva Rocha, Adriano Gomes da Cruz, Juliana Maria Leite Nobrega de Moura Bell, Igor Viana Brandi, Eliana Setsuko Kamimura

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Effect of Enzymolysis and in Vitro Simulated Gastrointestinal Digestion on the ACE Inhibitory Activity of Defatted Goat Milk Powder by Weijie TIAN, Haile MA, Dandan LIU, Feng LU, Junsong ZHU

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Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion by Gaonan Zhang, Shujian Zheng, Yuqi Feng, Guo Shen, Shanbai Xiong, Hongying Du

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A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein by Dandan Liu, Dandan Liu, Min Chen, Junsong Zhu, Junsong Zhu, Weijie Tian, Weijie Tian, Yiting Guo, Yiting Guo, Haile Ma, Haile Ma

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Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovas... by Diego dos Santos Baião, Jenifer d'El-Rei, Genilton Alves, Mario Fritsch Neves, Daniel Perrone, Eduardo Mere Del Aguila, Vania M. Flosi Paschoalin

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Encapsulation of Lactobacillus plantarum in W1/O/W2 double emulsions stabilized with the high-intensity ultrasound-treated pea protein and pectin by Chao Zhang, Yu Zhang, Bin Qiu, Zhenhua Liu, Xueyan Gao, Nan Zhang, Xia Liu, Shasha Qi, Lingfei Li, Wei Liu

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热处理大豆球蛋白的体外消化稳定性In vitro digestion stability of soybean globulin after heating treatment by 李英英，席俊，陈慧彬，尚阿晨，王一超 LI Yingying, XI Jun, CHEN Huibin, SHANG Achen, WANG Yichao

Subjects: “…soybean globulin; heating treatment; in vitro simulated gastrointestinal digestion; allergen; digestive stability…”
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