Successes and challenges of a university-based agroecological community garden and educational program in Japan by Benjamin Schrager, Hiroki Ikeda, Takahashi Yukitsugu

“… The growing problems associated with industrial agriculture have led to a greater recognition of the significance of alternative agriculture beyond Anglophone and European countries. …”
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Du conflit aux synergies : les relations complexes entre pasteurs et agro-industries dans la vallée du fleuve Sénégal by Jean-Daniel Cesaro, Dimitri S. Adjanohoun, Baba Ba, Serena Ferrari

“…Since the 1970s, intensive and industrial agriculture has been developing in the Senegal River region, through crops such as rice, sugarcane, and horticulture. …”
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AGRICULTURAL MODELS IN EU FADN REGIONS AND CHANGES IN FARM PRODUCTIVITY AND INCOMES by Łukasz Kryszak

“…Regions with ‘industrial’ agriculture generally demonstratelow levels of TFP, which is however accompanied bygrowth due to advances in both efficiency and technology. …”
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Modern homestead : the elemental farmer and the subversion of the agrarian grid by Phillips, Adele D

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Palatable disruption: the politics of plant milk by Clay, N, Sexton, AE, Garnett, T, Lorimer, JSP

“…By encouraging consumers to reach for “plant-based” as a way to cope with environmental catastrophe and a life out of balance, mylks promote a neoliberal ethic: they individualize systemic problems and further entrench market mechanisms as solutions, thereby reinforcing the political economy of industrial agriculture. In conclusion, we reflect on the limits of the current plant-based trend for transitioning to more just and sustainable food production and consumption. …”

Green Supply Chain Management Affecting Organization’S Sustainability Performance In Indonesia Wooden Furniture Industry by Juliandina, Martina

“…There are different threats to the forest in Indonesia, ranging from large-scale logging operations to clearing the scale of family farmers, from clear-cutting to making way for industrial agriculture to frequent fire destruction. The main purpose of this study is to identify the factors such as environmental leadership, green innovation initiative and customer engagement that can affect the organization's sustainability efficiency. …”
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Rapid Assessment Method for Evaluation of the Weighted Contribution of Anthropogenic Pollution: A Case Study of Lake Burullus, Egypt by M. S. Moussa, Mohamed K. Mostafa

“…The lake suffers from pollution due to many human-based activities around the lake, such as domestic, industrial, agriculture, fish farming, and solid wastes. The weighted contribution of these activities was assessed in terms of chemical oxygen demand (COD), total nitrogen (TN), and total phosphorus (TP). …”
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“Post”-pandemic Capitalism: Reform or Transform?; Comment on “Ensuring Global Health Equity in a Post-pandemic Economy” by Howard Waitzkin

“…Problems warranting attention include: capitalist industrial agriculture causing pandemics through destruction of protective natural habitat, structural racism, sexism and social reproduction, social class structure linked to inequality, and expropriation of nature to accumulate capital. …”
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Kinetics of Simultaneous Ammonium and Phosphate Recovery by Natural Zeolite by Sandro Pesendorfer, Markus Ellersdorfer

“…Nowadays, fertilizers containing nitrogen and phosphorus are indispensable for medium and large-scale industrial agriculture. To meet the growing demand of nutrients and reduce the accompanied ecological footprint of primary fertilizer production, processes and technologies for nutrient recovery are necessary and have to be developed. …”
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An Ecosystem-Based Approach to Climate-Smart Agriculture with Some Considerations for Social Equity by Kofi Akamani

“…Although the transition to industrial agriculture in the 20th century resulted in increased agricultural productivity and efficiency, the attainment of global food security continues to be elusive. …”
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The development of Go Green courseware: save the forest by Puah, Pei Wen, Low, Dick Kiee, Koo, Qian Yan, Che Mat, Ruzinoor

“…Malaysia has seen the economic growth over the last few decades, with industrial, agriculture and tourism.However, at the same time, they also face lots of environmental problems such like deforestation, land pollution, air pollution, and water pollution.Due to this reasons, there is a need to increase the Malaysians awareness, especially the children on the environmental issues. …”
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A Study on Organicalization of Food in China from the Perspective of Ecological Civilization by WANG Zhi-he, HU Yue-gao, YU Lan

“…Ecological Civilization as a great transformation inevitably requires transcendence of industrial agriculture, and walking towards “organicalization” (i.e., implementing organic agriculture) of food.The organicalization of food is not only the inevitable requirement of ecological civilization, but also a key part of ecological civilization.From the perspective of ecological civilization, organic food includes organic food production and organic food consumption.The so-called organic food is to engage in food production and food consumption adhere to the organic ecological principle of ecological civilization in order to form a good ecological cycle of land health, food health and national health.If “the hope of ecological civilization is in China” as Dr.John Cobb stated, then the hope of organicalization of food is also in China.Not only does the national development strategy of ecological civilization written into the constitutions of both the Party and China, as well as China’s people-centered socialist system, provides an institutional support for organicalization of food, but also a strong traditional culture provides rich resources for organicalization of food.Moreover,China’s current rural revitalization movement provides powerful physical support for food organicalization of and the agriculture ecologicalization of.…”
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Agroecological functions of the agrobiodiversity niches of rural Bogota, Colombia by Stefan Ortiz, Catalina Quiroga-Manrique, Julieth Monroy-Hernández, Darío Pérez

“…The rapid expansion of industrial agriculture in rural Bogotá has led to a reduction in the diversity of plants cultivated by peasant families. …”
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THE ECONOMIC PAMPHLETEER: Multifunctionality: A New Future for Family Farms by John Ikerd

“…The U.S., Canada, and Australia have found few allies in their championing of industrial agriculture as being necessary to avoid massive hunger in the future. …”
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Rendre visible les impacts des pesticides du soja : contributions et limites d’un observatoire de science citoyenne à Santarém, Amazonie brésilienne by Emilie Coudel, Stéphanie Nasuti, Danielle Wagner Silva, Marie-Paule Bonnet, Mariana Piva, Beatriz Abreu dos Santos, Ricardo Folhes, Vincent Bonnal, Valéria Fechine, Denise Lima, Carlos José Sousa Passos, Txai Mitt Schwamborn, Ione Nakamura, Gracivane Rodrigues de Moura

“…Although Brazil is among the world's largest consumers of pesticides, their impacts on local populations have struggled to emerge as a public problem due to a political context that is particularly favourable to industrial agriculture. In this article, we investigate how the knowledge produced on the impact of pesticides contributes (or not) to the emergence of this public problem. …”
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Local Food Systems: Making Visible the Invisible Through Urban Agroecology by Walter Alberto Pengue, Walter Alberto Pengue

“…Likewise, the advance of industrial agriculture nearby urban areas generates other types of impacts. …”
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DETECTION THE ACCUMULATION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN TISSUES OF ARABIBARBUS GRYPUS COLLECTED FROM TIGRIS RIVER , IRAQ by Raghad A.Mustafa, A. J.Al-Rudainy, L .M. Abbas

“…It can be concluded that the higher concentration of PAHs in fish gills and muscle was recorded  at S3 which could be due to its richness of human activities (e.g. industrial, agriculture, urban),have accumulated in sediments which high PAHs compared to S1 and S2. …”
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Detergent Plants of Northern Thailand: Potential Sources of Natural Saponins by Jiratchaya Wisetkomolmat, Pongsakorn Suppakittpaisarn, Sarana Rose Sommano

“…However, these plants may become extinct because their habitats have been replaced by industrial agriculture, and their uses have been replaced by chemically synthesised detergents. …”
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Closing the Knowledge Gap: How the USDA Could Tap the Potential of Biologically Diversified Farming Systems by Liz Carlisle, Albie Miles

“…Pressing environmental issues call into question the ability of the current model of industrial agriculture to sustain adequate yields without undermining the natural resource base upon which it depends. …”
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The Future of Telemedicine in Indonesia During Covid-19 Pandemic Era: “Literature Review” by Aditha Fitrina Andiani, Bayu Taruna Widjaja, Abu Khoiri

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