High Level of Food Insecurity among Families with Children Seeking Routine Care at Federally Qualified Health Centers during the Coronavirus Disease 2019 Pandemic by Steven A. Abrams, MD, Ana Avalos, MD, Megan Gray, MD, Keli M. Hawthorne, MS

Subjects: “…infant nutrition…”
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Qualidade do valor da medida de massa corporal nos Centros Municipais de Saúde do Município do Rio de Janeiro, 1996 by Jane de Carlos Santana Capelli, Luiz Antonio dos Anjos, Inês Rugani Ribeiro de Castro

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Risk Factors for Discontinuation of Exclusive Breastfeeding by One Month of Postnatal Age Among High Risk Newborns: An Institution Based Case Control Study by Parul Chandrika, Bhanu Kiran Bhakhri, Geeta Gathwala, Varun Narwal, Abhishek Chaturvedi

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CONSTRUCTION AND VALIDATION OF THE NEONATAL NUTRITIONAL RISK SCREENING TOOL by Rayssa Caroline de Almeida Silva Silvino, Vanessa Camargo Trida, Amparito Del Rocío Vintimilla Castro, Lenycia de Cassya Lopes Neri

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Maternal perceptions of breastfeeding and infant nutrition among a select group of Maasai women by Marie Dietrich Leurer, Pammla Petrucka, Manjale Msafiri

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THE RELATIONSHIP PROVIDES EXCLUSIVE BREASTFEEDING WITH THE NUTRITIONAL STATUS OF INFANTS AGED 0 – 6 MONTHS AT THE COMMUNITY HEALTH CENTER MENGANTI VILLAGE, GLAGAH DISTRICT, LAMONGA... by Anestasia Pangestu Mei Tyas, Guntoro Saikudin

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Speech therapy procedures in high-risk newborns by Hipólito Virgílio Magalhães Júnior, Nirley Moreira de Oliveira, Júlia Valéria Lima Pinheiro

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BRAZIL’S PROGRESS IN PROTECTING, PROMOTING AND SUPPORTING BREASTFEEDING FROM THE PERSPECTIVE OF THE GLOBAL BREASTFEEDING COLLECTIVE by Daiane Sousa Melo, Mariane Helen de Oliveira, Débora dos Santos Pereira

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Malnutrition and its associated factors: a cross-sectional study with children under 2 years in a suburban area in Angola by João B. Humbwavali, Camila Giugliani, Luciana N. Nunes, Susana V. Dalcastagnê, Bruce B. Duncan

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Nutritional Parameters in Colostrum of Different Mammalian Species by Paolo Polidori, Roberta Rapaccetti, Yulia Klimanova, Jing-Jing Zhang, Giuseppe Santini, Silvia Vincenzetti

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Practice of exclusive breastfeeding and its associated factors in a suburban area in Angola: a cross-sectional study by Susana Valéria Dalcastagnê, Elsa Regina Justo Giugliani, Luciana Neves Nunes, Lisiane Hauser, Camila Giugliani

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Introduction of complementary feeding in premature children by Fernanda Afonso Dourado, Manuela Rebouças da Silva Barreto, Kíssia Souza da Paixão, Larissa Vieira Pinto Menezes, Carla Steinberg

Subjects: “…Infant Nutrition…”
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The effect of an early oral stimulation program on oral feeding of preterm infants by Tian-chan Lyu, Yu-xia Zhang, Xiao-jing Hu, Yun Cao, Ping Ren, Yue-jue Wang

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ALIMENTAÇÃO DE CRIANÇAS NOS PRIMEIROS DOIS ANOS DE VIDA by Wanessa Casteluber Lopes, Fúlvia Karine Santos Marques, Camila Ferreira de Oliveira, Jéssica Alkmim Rodrigues, Marise Fagundes Silveira, Antônio Prates Caldeira, Lucinéia de Pinho

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Predictors of breastfeeding duration in a predominantly Māori population in New Zealand by Kathy M. Manhire, Sheila M. Williams, David Tipene-Leach, Sally A. Baddock, Sally Abel, Angeline Tangiora, Raymond Jones, Barry J. Taylor

Subjects: “…Infant nutrition…”
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Prevalence and risk factors of anemia in children by Cristie Regine Klotz Zuffo, Mônica Maria Osório, Cesar Augusto Taconeli, Suely Teresinha Schmidt, Bruno Henrique Corrêa da Silva, Cláudia Choma Bettega Almeida

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CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS by Wanessa Casteluber Lopes, Lucinéia de Pinho, Antônio Prates Caldeira, Angelina do Carmo Lessa

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Complementary feeding practices and nutritional status in infants living in Turkey: Iowa infant feeding attitude scale and complementary feeding index by Bilge Meral Koc, Tugce Ozlu Karahan, Ezgi Arslan Yuksel, Gokcen Garipoglu

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<b>Prevalence of breastfeeding in premature infants with very low birth weight in the first six months of life</b> - doi: 10.4025/actascihealthsci.v35i2.11805 by Anelize Helena Sassá, Cauana Gonçalves Lopes, Talita Maria Bengozi, Edilaine Giovanini Rossetto, Sarah Nancy Deggau Hegeto de Souza, José Carlos Dalmas

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Nutritional composition and acceptance of cake elaborated with beauregard potato biofortified with carotenoids by Juliany Sales Ramos, Maria do Carmo de Carvalho e Martins, Alessandro de Lima, Fabrício Ibiapina Tapety, Camila Aparecida Pinheiro Landim Almeida

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