Production and Inhibition of Acrylamide during Coffee Processing: A Literature Review by Zelin Li, Chunyan Zhao, Changwei Cao

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Editorial: Inhibition strategies on the formation of Maillard reaction products in food by Qian Wu, Chunxue Yang, Ruojie Zhang

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Progress in phase field research of dead lithium in lithium batteries by Jing LIU, Huiyi CHEN, Huiyu LIU, Shu LI

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Overexpression of KPC contributes to ceftazidime-avibactam heteroresistance in clinical isolates of carbapenem-resistant Klebsiella pneumoniae by Yitan Li, Xiandi Chen, Yingyi Guo, Yingzhuo Lin, Xiaohu Wang, Guohua He, Mingzhen Wang, Jianbo Xu, Mingdong Song, Xixi Tan, Chao Zhuo, Zhiwei Lin

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Metal–organic frameworks and their derivatives for optimizing lithium metal anodes by Zhaoyang Wang, Zijuan Du, Yiyang Liu, Caroline E. Knapp, Yuhang Dai, Jianwei Li, Wei Zhang, Ruwei Chen, Fei Guo, Wei Zong, Xuan Gao, Jiexin Zhu, Chuanliang Wei, Guanjie He

Subjects: “…Lithium dendrite inhibition strategy…”
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Bakery Product Enrichment with Phenolic Compounds as an Unexplored Strategy for the Control of the Maillard Reaction by Valentina Melini, Domizia Vescovo, Francesca Melini, Antonio Raffo

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