Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Martine Kolf‐Clauw, Eugenia Lampi, Kettil Svensson, Alexandros Lioupis, Laurence Castle

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Smart Mask as Wearable for Post-Pandemic Personal Healthcare by Jingcheng Li, Jing Yin, Seeram Ramakrishna, Dongxiao Ji

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Intelligent material construction strategy for electronic skin by HE Menghan, CHEN Yu

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Light‐controlled smart materials: Supramolecular regulation and applications by Zi‐Hao Liao, Feng Wang

Subjects: “…intelligent materials…”
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Artificial Intelligence without Digital Computers: Programming Matter at a Molecular Scale by Li Lin, Michael Keidar

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Effect of W-Mo doping on the phase transition temperature of VO2 synthesized by hydrothermal microwave method by Yan Liu, Tienan Jiang, Yang Lv, Xinyu Zhou, Henan Zhu, Qihui Shen

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Advancements in materials, manufacturing, propulsion and localization: propelling soft robotics for medical applications by Yunwen Bo, Haochen Wang, Hui Niu, Xinyang He, Quhao Xue, Zexi Li, Hao Yang, Fuzhou Niu

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Bio-Inspired Robots and Structures toward Fostering the Modernization of Agriculture by Maria Kondoyanni, Dimitrios Loukatos, Chrysanthos Maraveas, Christos Drosos, Konstantinos G. Arvanitis

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Reconfigurable intelligent surface and switchable electromagnetic interference shield based on dynamically adjustable composite film of cellulose nanofibers and VO2 nanoparticles by Riikka Haataja, Sami Myllymäki, Vasilii Balanov, Niina Halonen, Tung Phan, Ossi Laitinen, Ping Jack Soh, Heli Jantunen, Henrikki Liimatainen

Subjects: “…Intelligent materials…”
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Enhanced electromechanical performance of natural rubber dielectric elastomers achieved by in situ synthesis of silver nanoparticles on TiO2 nanoparticles by Liyuan Yu, Tingting Hu, Dan Yang, Qungui Wei

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Research progress of novel food packaging materials by SU Zhen, KANG Shi-yu, QIAN Chen-wei, CHEN Xiao-jun, WANG Chao

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The Efficiency of the Intelligent Materials in the Patient Room by Randa Hassan Mohamed, Eman Ali Mohamed Shiha

Subjects: “…intelligent materials…”
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Scientific Opinion on the safety evaluation of the active substances iron, sodium chloride, water, silica gel, activated carbon, monosodium glutamate, potassium acid tartrate, powd... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Subjects: “…Food contact materials; active and intelligent materials; oxygen absorbers; iron; safety assessment; evaluation.…”
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Development and Application of Shape Memory Intelligent Composites by JIANG Jian-jun, HU Yi, CHEN Xing, WANG Lin-wen, REN En-yi, GAO Xin-yu, DENG Guo-li

Subjects: “…intelligent materials…”
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Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to com... by European Food Safety Authority (EFSA)

Subjects: “…active intelligent substances present in active and intelligent materials and articles intended to come into contact with food…”
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Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Subjects: “…crosslinked; FCM substance No 1015; Food contact materials; Active and intelligent materials; Safety assessment; Evaluation.…”
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Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt crosslinked, for use in active food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Martine Kolf‐Clauw, Jean‐Pierre Cravedi, Roland Franz, Maria Rosaria Milana, Karla Pfaff, Maria de Fátima Tavares Poças, Kettil Svensson, Detlef Wölfle, Alexandros Lioupis, Laurence Castle

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Scientific Opinion on the safety evaluation of the active substance iron (II) modified bentonite as oxygen absorber for use in active food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Subjects: “…Iron (II) modified bentonite (FCM Substance No 1003; oxygen absorber); Food Contact Materials; Active and intelligent materials; Safety assessment; Evaluation…”
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