The origin of Herbaceous hybrid Group peony cultivars of the M. M. Gryshko National Botanical Garden of NAS of Ukraine collection and the prospects for their use by В. Ф. Горобець, Т. О. Щербакова

Subjects: “…interspecies hybridization…”
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Interspecies hybridization between Auricularia cornea cv. Yu Muer and Auricularia heimuer cv. Bai Muer through protoplast fusion by Keqing Qian, Keqing Qian, Keqing Qian, Zhengxiang Qi, Anran Xu, Xiao Li, Xiao Li, Xiao Li, Bo Zhang, Bo Zhang, Bo Zhang, Yu Li

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PROMOTION OF COMPETITIVENESS OF NATIONAL DRASSICA BREEDING PROGRAM IS THE MAINEST TASK OF AGRICULTURAL SCIENCE by L. L. Bondareva, S. M. Nosova

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Oligo-painting and GISH reveal meiotic chromosome biases and increased meiotic stability in synthetic allotetraploid Cucumis ×hytivus with dysploid parental karyotypes by Qinzheng Zhao, Yunzhu Wang, Yunfei Bi, Yufei Zhai, Xiaqing Yu, Chunyan Cheng, Panqiao Wang, Ji Li, Qunfeng Lou, Jinfeng Chen

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Interplay of Chimeric Mating-Type Loci Impairs Fertility Rescue and Accounts for Intra-Strain Variability in Zygosaccharomyces rouxii Interspecies Hybrid ATCC42981 by Melissa Bizzarri, Stefano Cassanelli, Laura Bartolini, Leszek P. Pryszcz, Michala Dušková, Hana Sychrová, Lisa Solieri

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Application of amplified fragment length polymorphisms markers to study the hybridization between Pinus sibirica and P. pumila by G. Vasilyeva, V. Semerikov

Subjects: “…interspecies hybridization, five-needle pines, pinus sibirica, pinus pumila, amplified fragment length polymorphisms, aflp, genetic variation…”
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Effect of forage sorghum hybrids on green fodder yield by Đukanović Lana, Đuričić Marko, Tošković Snežana, Marić Vladimir, Đukanović Danica, Poštić Dobrivoj, Štrbanović Ratibor

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The effect of nitrogen fertilizer rates on green biomass and dry matter yield of Sorghum sp. at different growth stages by Ikanović J., Janković S., Popović V., Rakić S., Dražić G., Živanović Lj., Kolarić Lj.

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Generation of New Genotypic and Phenotypic Features in Artificial and Natural Yeast Hybrids by Walter P. Pfliegler, Lea Atanasova, Edina Karanyicz, Matthias Sipiczki, Ursula Bond, Irina S. Druzhinina, Katja Sterflinger, Ksenija Lopandic

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l-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines by A. Kunicka-Styczyńska, E. Pogorzelski

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Interactions Between Industrial Yeasts and Chemical Contaminants in Grape Juice Affect Wine Composition Profile by Etjen Bizaj, Chris Curtin, Neža Čadež, Peter Raspor

Subjects: “…Saccharomyces spp. and interspecies hybrids…”
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