Chemical Components of <i>Oxytropis pseudoglandulosa</i> Induce Apoptotic-Type Cell Death of Caco-2 Cells by Tuya Narangerel, Małgorzata Zakłos-Szyda, Michał Sójka, Iwona Majak, Maria Koziołkiewicz, Joanna Leszczyńska

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Phenolic profiles and antioxidant properties of Physalis angulata L. as quality indicators by Marcos Cobaleda-Velasco, Ruth E. Alanis-Bañuelos, Norma Almaraz-Abarca, Marlon Rojas-López, Laura S. González-Valdez, José A. Ávila-Reyes, Sara Rodrigo

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Antioxidant Activities in Kenaf (<i>Hibiscus cannabinus</i>) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides by Shucheng Duan, Soon-Jae Kwon, Da Yun Jeong, Ji Hye Kim, You Rang Park, Chang Kyu Kim, Jae-Hee Kim, Seok Hyun Eom

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Bioactivity Potential of <em>Aesculus hippocastanum</em> L. Flower: Phytochemical Profile, Antiradical Capacity and Protective Effects on Human Plasma Components under Oxidative/Ni... by Aleksandra Owczarek, Joanna Kołodziejczyk-Czepas, Paulina Marczuk, Julia Siwek, Katarzyna Wąsowicz, Monika Anna Olszewska

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Temperature-Associated Effects on Flavonol Content in Field-Grown <i>Phaseolus vulgaris</i> L. Zolfino del Pratomagno by Ilaria Marotti, Anne Whittaker, Stefano Benvenuti, Stefano Benedettelli, Lisetta Ghiselli, Giovanni Dinelli, Sara Bosi

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Extraction and Isolation of Kaempferol Glycosides from the Leaves and Twigs of <i>Lindera neesiana</i> by Anjana Adhikari-Devkota, Amina Ibrahim Dirar, Ayumi Kurizaki, Kazuki Tsushiro, Hari Prasad Devkota

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3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers by Kazutoshi Shindo, Nozomi Iwamoto, Mayu Usami, Ayuna Saito, Miho Sato, Maho Sugaya, Nao Miyashita, Minoru Murahama, Yasuki Higashimura, Miho Takemura, Kazuo Furihata, Norihiko Misawa

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Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. chinensis) and Nightshade (<i>So... by Millicent G. Managa, Yasmina Sultanbawa, Dharini Sivakumar

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Flavonoid Glycosides in <i>Brassica</i> Species Respond to UV-B Depending on Exposure Time and Adaptation Time by Susanne Neugart, Christiane Bumke-Vogt

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químicos das folhas de Qualea grandiflora: atribuição dos dados de RMN de dois flavonóides glicosilados acilados diastereoisoméricos Chemical constituents from leaves of the Qualea... by Mariane Cruz Costa Ayres, Samuel Portela Escórcio, Danielly Albuquerque da Costa, Mariana H. Chaves, Gerardo Magela Vieira Júnior, Alberto J. Cavalheiro

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An Acylated Kaempferol Glycoside from Flowers of Foeniculum vulgare and F. Dulce by Shahera M. Ezzat, Amal E. Khaleel, Afaf H. Shehata, Fathy M. Soliman

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Flavonol glycosides found in hydroethanolic extracts from Tilia cordata, a species utilized as anxiolytics Flavonóides glicosídeos encontrados no extrato hidroalcoólico de Tilia co... by G. Negri, D. Santi, R. Tabach

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