Tomato ketchup by 982 SIRIM

Subjects: “…Ketchup…”

The ‘Ketchup Effect’ by Markus Naarttijärvi

“…<p>A closer look at the use of surveillance measures by public authorities in Sweden following 9/11 reveals that once it began, the development can perhaps best be described as displaying a ‘ketchup effect’; where you open the bottle and at first nothing comes out, and then it all comes out at once and you have effectively ruined your dish (which, depending on your view of ketchup, may have been doomed from the moment you picked up the bottle). …”
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Ketchup gegen Schweißgeruch? by Stefanie Seitz, Jutta Jahnel

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Der "Ketchup-Effekt" by Markus Naarttijärvi

“…September 2001 zeigt, dass diese Entwicklung am besten mit dem &#8222;Ketchup-Effekt&#8220; beschrieben werden kann: Wenn man die Flasche öffnet, kommt zunächst nichts heraus, und dann kommt alles auf einmal, und man hat sein Gericht ruiniert.…”
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Rheological properties of tomato ketchup by Vojtěch Kumbár, Sylvie Ondruší­ková, Šárka Nedomová

Subjects: “…ketchup…”
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Assessment of ketchup companies performance in Malaysia / by Afagh Malek, 1985-, Azanizawati Ma'aram, Fakulti Kejuruteraan Mekanikal

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Textural and Rheological Properties of Sliceable Ketchup by Nadia Shokraneh, Mazdak Alimi, Seyed-Ahmad Shahidi, Maryam Mizani, M. Bameni Moghadam, Ali Rafe

Subjects: “…sliceable ketchup…”
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On the selected rheological properties of commercial ketchups by Libor Severa, Jana Simeonovová, Ivo Křivánek, Jaroslav Buchar

Subjects: “…tomato ketchup…”
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Assessment of ketchup companies performance in Malaysia by Malek, Afagh

“…This study determines the supply chain strategy adopted by ketchup companies in Malaysia; it also specifies the most critical factors for measuring companies’ performance based on Balanced Scorecard (BSC) perspectives and finally conduct a comparative performance measurement for six ketchup companies which located in Johor, Malaysia. …”
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Textural and flavour characteristics of commercial tomato ketchups by Zdeňka Panovská, Petr Štern, Alena Váchová, Dobromila Lukešová, Jan Pokorný

Subjects: “…tomato ketchup…”
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Assessment of ketchup companies performance in Malaysia [electronic resource] / by Afagh Malek, 1985-

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Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics by Stefanny Heriyanto, Andreas Romulo

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The Influence of Rheological Properties on The Pump Power Requirement for Transfering Ketchup by Darwin Darwin

“…This research aimed to analyze the influence of rheological properties of ketchup on the pump power, required during transporting process. …”
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COMPARISON OF CAROTENOID CONTENT IN TOMATO, TOMATO PULP AND KETCHUP BY LIQUID CHROMATOGRAPHY by J. J. T. GAMA, A. C. TADIOTTI, C. M. SYLOS

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Preliminary study: Polishing force measurement by viscosity - the return of ketchup polishing by Schneckenburger Max, Höfler Sven, Fähnle Oliver, Börret Rainer

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Evaluation of ketchup authenticity - chemical changes of markers during production and distribution by V. Soukupová, H. Čížková, M. Voldřich

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Temperature and storing time effect on rheologic properties of selected tomato ketchups by Hlaváč Peter, Božiková Monika, Petrović Ana, Ardonová Veronika, Kotoulek Petr

Subjects: “…ketchup…”
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Effect of different thickeners on quality assurance and consumer preferences in tomato ketchup by SUDHIR SINGH, ASHOK KUMAR SINGH, ASHUTOSH RAI

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Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties by Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Patrycja Jankowska, Przemysław Łukasz Kowalczewski, Katarzyna Zając, Miroslava Kačániová, Hanna Maria Baranowska

“…Tomato ketchup is one of the most popular foods eaten all over the world. …”
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Protection against chemotaxis in the anti-inflammatory effect of bioactives from tomato ketchup. by Merel Hazewindus, Guido R M M Haenen, Antje R Weseler, Aalt Bast

“…In this study, the anti-inflammatory potential of tomato ketchup was evaluated by studying the effect of tomato ketchup extracts and bioactives from tomato ketchup on human monocytes and vascular endothelial cells (HUVEC). …”
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