THE EFFECT OF KNOWLEDGE SOURCES ON INNOVATION CAPABILITIES AMONG RESTAURANTS AND CAFÉ BUSINESSES IN INDONESIA by Tri Lestari Wahyuning Utami, Nurul Indarti, Sari Sitalaksmi, Nuraksa Makodian

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Lexical inferencing: perceptions and actual behaviours of Turkish English as a Foreign Language Learners' handling of unknown vocabulary by Kadriye Dilek Akpinar

Subjects: “…contextual knowledge sources…”
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Relationships and Partnerships in Small Companies: Strengthening the Business through External Agents by Glessia Silva, Antonio Luiz Rocha Dacorso, Vanessa Barreto Costa, Luiz Carlos Di Serio

Subjects: “…relationships; partnerships; external knowledge sources; open innovation; small business.…”
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Level of knowledge, competence and interest of agronomists in digitalisation of agriculture in Croatia by Sanja Jelić Milković, Ružica Lončarić, Dominik Tačković, Iva Nikolin, Zdenko Lončarić

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Interaction with a Virtual Coach for Active and Healthy Ageing by Michael McTear, Kristiina Jokinen, Mirza Mohtashim Alam, Qasid Saleem, Giulio Napolitano, Florian Szczepaniak, Mossaab Hariz, Gérard Chollet, Christophe Lohr, Jérôme Boudy, Zohre Azimi, Sonja Dana Roelen, Rainer Wieching

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Adaptive Rule-Base Influence Function Mechanism for Cultural Algorithm by Vahid Seydi Ghomsheh, Mohamad Teshnehlab, Mehdi Aliyari Shoordeli

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ISLAMIC VIEWPOINT ON THE IMPORTANCE AND CHARACTERICS OF KNOWLEDGE by Muhammad Ibrahim Muhammadi, Arshad Munir Leghari

Subjects: “…Importance of knowledge, Sources of knowledge, Sensory knowledge, Intellectual knowledge, Revelation ,Inspiration…”
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Sources, availability and uses of knowledge in enterprises in Bogotá, Colombia by Cesar Bernal-Torres, Ulf Thoene, José Giraldo

Subjects: “…knowledge sources, knowledge availability, knowledge uses, competitive advantage, knowledge management…”
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The geography of knowledge sources in the Czech outdoor equipment industry: key role of global temporary clusters and of national informal networks by Lenka Fendrychová, Jiří Blažek

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Spectral Clustering-Guided News Environments Perception for Fake News Detection by Kun Wang, Yuzhen Yang, Xiaoyang Wang

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Academics’ Epistemological Attitudes towards Academic Social Networks and Social Media by Jevgenija Sivoronova, Aleksejs Vorobjovs, Vitālijs Raščevskis

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Examining Knowledge Sources and Strategies for Inferring Meaning of Persian words derived from Arabic: A comparison of Successful and less Successful Arab-speaking Persian Readers by Zahra Alimorad, Amir Saeid Molodi, Roghayeh Salahi

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Association between ethnicity and health knowledge among the floating population in China by Bingxue Han, Hongyi Guan, Ming Guan

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ARABIC-AN ANALYSTICAL STUDY OF THE SOURCES OF KNOWLEDGE BETWEEN PHILOSOPHY AND THE QUR'AN by Mohamed Suliman Alfares

Subjects: “…knowledge, sources of knowledge, mind, senses, revelation.…”
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Developmental dysgraphia as a reading system and transfer problem: A case study by Claire M. Fletcher-Flinn

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FİRMA BÜYÜKLÜĞÜ BAĞLAMINDA YENİLİK, İŞBİRLİĞİ VE BİLGİ KAYNAKLARINDAN YARARLANMA by Hakan EREN

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Dynamic assessment of word derivational knowledge: Tracing the development of a learner by Dmitri Leontjev

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SMART SHOP SERVICES FOR BUILDING CUSTOMER-ORIENTED SCENARIOS by HENRYK KRAWCZYK, ANDRZEJ SOBECKI

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The Effect of External Knowledge Sources on Organizational Innovation in Small and Medium Enterprises in Germany by Basit Shoaib Abdul

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Neural Networks for Normative Knowledge Source of Cultural Algorithm by Vahid Seydi Ghomsheh, Mohamad Teshnehlab, Mahdi Aliyari Shoorehdeli, Mojaba Ahmadieh Khanesar

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