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Prevalence and associated risk factors of Kola nut chewing among secondary school students in Osogbo, Nigeria
Published 2011-02-01“…The objectives of this study were to determine the prevalence and pattern of Kola nut use among secondary school students in Osogbo, Osun State, Nigeria. …”
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Kola nut from Cola nitida vent. Schott administered to pregnant rats induces histological alterations in pups' cerebellum.
Published 2021-01-01“…Kola nut (from Cola nitida) is popular in Nigeria and West Africa and is commonly consumed by pregnant women during the first trimester to alleviate morning sickness and dizziness. …”
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Adsorption of Pb2+, Co2+, and Cd2+ from Aqueous Solution Using Nitric Acid Modified Kola Nut Husk Adsorbent
Published 2023-05-01“… The potential of nitric acid modified kola nut pod adsorbent (MKNP) in removing selected heavy metals such as lead (Pb2+), cobalt (Co2+), and cadmium (Cd2+) ions from aqueous solution was investigated. …”
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Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana
Published 2022-12-01Subjects: “…Kola nuts…”
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Bioassay and efficacy of ethanol extracts of selected plant materials for the management of kola weevil <i>Balanogastris kolae</i> (Coleoptera; Curculionidae) on stored kola nuts
Published 2019-07-01Subjects: “…Kola nuts…”
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Chemical Modification of Kola-Nut (Cola Nitida) Testa for Adsorption of Cu2+, Fe2+, Mg2+, Pb2, and Zn2+ from Aqueous Solution
Published 2020-03-01Subjects: “…modified kola-nut testa…”
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Burden of tobacco, kola nut and alcohol consumption and its association with periodontal disease, potentially malignant lesions and quality of life among bus drivers, Lagos State, Nigeria
Published 2020-03-01“…Introduction To improve their performance and alertness, bus drivers are known to abuse alcohol, cigarette, kola nut and other substances that have substantial independent and combined deleterious effects on oral tissues. …”
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Role of Household Members in Kolanut Production and Marketing in Ekiti State, Nigeria
Published 2016-12-01“…This study assessed the household roles in kola nut production and marketing in Ekiti State, Nigeria. …”
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Role of Household Members in Kolanut Production and Marketing in Ekiti State, Nigeria
Published 2016-12-01“…This study assessed the household roles in kola nut production and marketing in Ekiti State, Nigeria. …”
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Role of Household Members in Kolanut Production and Marketing in Ekiti State, Nigeria
Published 2016-12-01“…This study assessed the household roles in kola nut production and marketing in Ekiti State, Nigeria. …”
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Caffeine and Doping—What Have We Learned since 2004
Published 2020-07-01“…Caffeine is a naturally occurring plant alkaloid and is found in plant constituents such as coffee and cocoa beans, tea leaves, guarana berries and the kola nut [...]…”
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Crystalline maculopathy: A report of two patients in Ibadan, Southwestern Nigeria
Published 2021-01-01“…There was no history of kola nut ingestion in the two patients. Medical examination by the internist revealed no other systemic disease. …”
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Burden of tobacco and alcohol consumption and its association with periodontal disease, potentially malignant lesions and quality of life among bus drivers in Lagos State, Nigeria
Published 2019-10-01“…Objective To improve their performance and alertness, bus drivers are known to abuse alcohol, cigarette, kola nut, and other substances which have substantial independent and combined deleterious effects on oral tissues. …”
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Energy drinks and the neurophysiological impacts of caffeine
Published 2011-10-01“…It is a naturally occurring substance found in the coffee bean, tea leaf, the kola nut, cocoa bean. Recently there has been an increase in energy drink consumption leading to caffeine abuse, with aggressive marketing and poor awareness on the consequences of high caffeine use. …”
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Living a Kulango Life: Examples of Socialization under the Shadow of the Laasagyo
Published 2016-12-01“…In paragraph 3. the focus moves towards the peculiar role of a tree, which the Kulango call the laasagyo and of two other vegetal elements which are still very important in the modern Kulango social world: a) palm wine, or taŋa in Kulango, and b) the kola nut, or pɛsɛ in Kulango. Paragraph 4. will be devoted to an ethnolinguistic study of the conceptualizations of what is a plant and what is a mushroom according to the Kulango Weltanschaauung.…”
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Inhibition potential of silver-gold nanoparticles on mild steel in 3.5% NaCl solution
Published 2023-09-01“…The inhibitor Ag-AuNPs was synthesized from Kola nut pod. Five different concentrations of the Ag-AuNPs solution (0, 5, 10, and 20 μg/ml) were added to the saline environment. …”
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Microstructural and microchemical characterization of valorized cola nitida pod wastes
Published 2020“…The inherent environmental effects of the accumulated kola nut pod waste products have become a subject of discussion among many researchers. …”
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First report of Xiphinema ifacolum Luc, 1961 (Dorylaimida: Longidoridae) from Nigeria
Published 2022-06-01“…A population of a species of dagger nematode (Xiphinema) belonging to the non-americanum group was recovered from the fields of kola nut (Cola sp.) in southern Nigeria. The morphological and morphometric data obtained from this population were consistent with the characteristics of the species Xiphinema ifacolum. …”
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Human-Nature Ecological Interaction of African Traditional Community in Chinua Achebe’s Things Fall Apart (Literary Ecology Approach in Literature)
Published 2021-01-01“…The result of the research indicates that African traditional tribe community has a good, intense interaction and has a harmonious life with nature, for instances, they learn to mingle familiarly with dry season, rainy season, and harmattan season for a successful farming method and harvest of yam, they also learn to interact very well with various kinds of vegetations such as bamboo, kola nut, banana leaves, grasses, roots, barks of trees to fulfil their life necessities, and they learn to have knowledge for an effective interaction and good usage of animals for ritual and meal, especially goat and locust. …”
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