Sifat Kimia, Mikrobiologi dan Organoleptik Yogurt yang Menggunakan Persentase Lactobacillus casei dan Kadar Gula yang Berbeda by Yusdar Zakaria

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Efecto de Lactobacillus casei sobre la incidencia de procesos infecciosos en niños/as Effect of lactobacillus casei on the incidence of infectious conditions in children by J. M.ª Cobo Sanz, J. A. Mateos, A. Muñoz Conejo

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LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER by Oğuz GÜRSOY, Özer KINIK

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LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER by Oğuz Gürsoy, Özer Kınık

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LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER by Oğuz GÜRSOY, Özer KINIK

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LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER by Oğuz GÜRSOY, Özer KINIK

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Antibacterial properties of quercetin by Renu Narendra Jaisinghani

Subjects: “…Quercetin, Antibacterial, L.casei var shirota…”
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The role of probiotics on the roadmap to a healthy microbiota: a symposium report by Stacey Lockyer, Marisol Aguirre, Louise Durrant, Bruno Pot, Kaori Suzuki

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LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION by Oğuz GÜRSOY, Özer KINIK

Subjects: “…Laktobasil, L. casei, L. paracasei, Peynir, Probiyotik…”
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Study on Synbiotic Beverages Based on Local Seeds and Oyster Mushrooms with the Addition of Lactobacillus casei by Siti Nurdjanah, Cherly Silvia Ericha, Suharyono Suharyono, Samsul Rizal

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KARAKTERISTIK MINUMAN PROBIOTIK FERMENTASI Lactobacillus casei DARI SARI BUAH SALAK by Cahyaning Rini Utami

Subjects: “…salak, minuman probiotik, fermentasi, l. casei strain shirota…”
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THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS by Liliana LUCA, Mircea OROIAN

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EVALUASI PERTUMBUHAN Lactobacillus casei DAN Lactobacillus plantarum DALAM MEDIUM FERMENTASI TEPUNG KULIT PISANG by Vicka Jacinda Masye Kusuma, Elok Zubaidah

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KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Ferment... by Anton Rahmadi*, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih

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Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates by Zhila Ghasemi, Mohammad Alizadeh khaled abad, Hadi Almasi, Mehdi Nikoo

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Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei by S.S Mirdamadi

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EPSP of L. casei BL23 Protected against the Infection Caused by Aeromonas veronii via Enhancement of Immune Response in Zebrafish by Chubin Qin, Chubin Qin, Zhen Zhang, Yibing Wang, Yibing Wang, Shuning Li, Chao Ran, Jun Hu, Yadong Xie, Weifen Li, Zhigang Zhou

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Esterase like activity of Enterococcus faecalis and Lactobacillus casei on microhardness and weight loss of resin luting cements by Gopal SreeVidya, Durvasulu Archana, Udayakumar Prithika, Elangovan Sivapriya, Bollina Tejaswi, Angambakkam Rajasekaran PradeepKumar

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Formulation and Design of Probiotic Supplements for Rheumatoid Arthritis Patients by Elnaz Vaghef-Mehrabani, Aziz Homayouni-Rad, Beitullah Alipour, Leila Vaghef-Mehrabany, Maryam Saghafi-Asl

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Production of L(+) lactic acid using Lactobacillus casei from whey by Parmjit S. Panesar, John F. Kennedy, Charles J. Knill, Maria Kosseva

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