How to Control the Airborne Contamination in Laboratory Analyses of Microplastics? by Bianca Oliveira Paiva, Ana Karolyna Maia de Souza, Petrucia Lira Soares, Alexandre Ramlo Torre Palma, Ana Lúcia Vendel

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On issues related to national risk-based system for control over food products distributed on the market by N.V. Zaitseva, I.V. May, D.А. Kiryanov, V.М. Chigvintsev, N.V. Nikiforova

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IMPROVEMENT OF THE QUALITY CONTROL OF ELISA TESTING FOR THE LABORATORY CONFIRMATION OF MEASLES AND RUBELLA INFECTIONS AT THE STAGE OF THE MEASLES/ RUBELLA ELIMINATION PROGRAM by T. A. Mamaeva, N. V. Zheleznova, M. A. Nаumova, T. S. Chekhlyaeva, E. V. Vorobeychikovc, M. Ben Mamou, V. A. Aleshkin

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Three-year dynamics and unsolved problems of lipid-lowering therapy by V. A. Sergeeva

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Effect of temperature on the measurement of dissolved oxygen in the package. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

Subjects: “…operational and laboratory control of beverages…”
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DO WE KNOW ALL ABOUT PREVENTION OF VENOUS THROMBOEMBOLISM AFTER MAJOR ORTHOPEDIC SURGERY? by S. A. Bozhkova, A. R. Kasimova, V. B. Nakopia, N. N. Kornilov

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Developing model of risk-based sanitary-epidemiological control (surveillance) over food products in consumer market by N.V. Zaitseva, I.V. May, N.V. Nikiforova, D.А. Kiryanov

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Problems of Population Provision with Water Supplies in the Khabarovsk Territory during the Flood Period by I. V. Zubun, G. N. Petrova, V. A. Ott, V. M. Chistyak, T. A. Zaitseva, L. P. Volokitina, T. N. Karavyanskaya, T. A. Men’Shchikova, N. V. Sobolenko, Yu. A. Garbuz, O. E. Trotsenko

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Improving laboratory control of butter by Ivan Georgievich Seregin, Dmitry Vladimirovich Nikitchenko, Leonid Borisovich Leontiev, Olga Andreevna Akulich

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Sanitary-Epidemiological Welfare Provision in the Preparations to and Management of the “G-20” Summit in Saint-Petersburg, 2013. Communication 1. Epidemiological Risks and Core Ope... by G. G. Onishchenko, B. P. Kuz’Kin, I. A. Rakitin, N. S. Bashketova, Yu. N. Korzhaev, T. A. Grechaninova, I. A. Dyatlov, V. V. Kutyrev, A. V. Toporkov, I. G. Karnaukhov, V. P. Toporkov, S. A. Shcherbakova, E. S. Kazakova, I. N. Sharova

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Environmental DNA sheds new insight on molecular adaptation of foraminifera to temperature from laboratory‐controlled culture experiment by Haotian Li, Yanli Lei, Wenlong Fa, Tianzhen Wu, Tiegang Li

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Sanitary-Epidemiological Welfare Provision in the Preparations to and Management of the “G-20” Summit in Saint-Petersburg, 2013. Communication 2. Management and Priority Areas of A... by G. G. Onishchenko, B. P. Kuz’Kin, I. A. Rakitin, N. S. Bashketova, Yu. N. Korzhaev, T. A. Grechaninova, I. A. Dyatlov, V. V. Kutyrev, A. V. Toporkov, I. G. Karnaukhov, V. P. Toporkov, S. A. Shcherbakova, E. S. Kazakova, I. N. Sharova

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Physiological and Immunological Status of Adult Honeybees (<i>Apis mellifera</i>) Fed Sugar Syrup Supplemented with Pentadecapeptide BPC 157 by Ivana Tlak Gajger, Maja Ivana Smodiš Škerl, Petra Šoštarić, Jelena Šuran, Predrag Sikirić, Josipa Vlainić

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Effects on Some Therapeutical, Biochemical, and Immunological Parameters of Honey Bee (<i>Apis mellifera</i>) Exposed to Probiotic Treatments, in Field and Laboratory Conditions by Ivana Tlak Gajger, Josipa Vlainić, Petra Šoštarić, Janez Prešern, Jernej Bubnič, Maja Ivana Smodiš Škerl

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