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  1. 2721

    Dual-Purpose Water Buffalo Production Systems in Tropical Latin America: Bases for a Sustainable Model by Aldo Bertoni, Adolfo Álvarez-Macías, Daniel Mota-Rojas, José Luis Dávalos, Antonio Humberto Hamad Minervino

    Published 2021-10-01
    “…Tropical regions of Latin America have been incorporated into development in recent decades, with extensive cattle ranching as one of the main economic activities but without adequate planning, drastically degrading the ecosystem. …”
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    Distribution of tungiasis in latin America: Identification of areas for potential disease transmission using an ecological niche model by Mark A. Deka, Jorg Heukelbach

    Published 2022-01-01
    “…Here we used a geostatistical model to map the potential geographic distribution of areas suitable for tungiasis transmission in Latin America and estimated the at-risk population. …”
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  7. 2727

    Global and Latin American female participation in evidence-based software engineering: a systematic mapping study by Katia Romero Felizardo, Amanda Möhring Ramos, Claudia de O. Melo, Érica Ferreira de Souza, Nandamudi L. Vijaykumar, Elisa Yumi Nakagawa

    Published 2021-03-01
    “…Additionally, collaboration among research groups is still fragile, based on a few women as a bridge. Latin American researchers contribute a great deal to the field, despite they do not collaborate as much within their region. …”
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    Immigrants in the Nation's imaginary. An outlook from the organizations of three Latin American communities in XXI Century Argentina by Natalia Gavazzo

    Published 2017-11-01
    “…It will explore then the role that Latin American migrants’ organizations are playing in the struggle for the recognition of their rights and its place within the Argentine national imaginary. …”
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    Narrating changes, recalling memory: accumulation by dispossession in food systems of Indigenous communities at the extremes of Latin America by Constanza Monterrubio-Solís, Antonia Barreau, José Tomás Ibarra

    Published 2023-03-01
    “…We conducted a cross-hemispherical study exploring food systems of Indigenous communities inhabiting forested landscapes in Latin America. We used mixed methods that included passive and participant observation, focus groups, free lists, food diaries, oral histories, and calendars in Mapuche communities from the Chilean Andes, and Tzotzil communities from Chiapas, Mexico. …”
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