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Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production
by
Reda Mohamed El-Komaily
,
Osama Elbatawy
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Ihab Aumara
Published 2022-06-01
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The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage
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Agata Witczak
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Anna Mituniewicz-Małek
Published 2019-01-01
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Agata Witczak
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