Comparing the Effect of Aromatherapy With Geranium and Lemon Essential Oil on Situational Anxiety and Physiological Indices of Patients After Coronary Angioplasty by Maryam Asadi Mobarakeh, Marzieh Ziaeirad

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The effect of lemon inhalation aromatherapy on pain, nausea, as well as vomiting and neurovascular assessment in patients for lower extremity fracture surgery: a randomized trial by Masoume Rambod, Nilofar Pasyar, Zahra Karimian, Arash Farbood

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Effect of pectin edible coating enriched with essential oils of citrus on strawberry quality during refrigerated storage and shelf life by Soma Abdi, Zeynab Roein, Javad Erfanimoghadam, Somayeh Aziznia

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Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method by Nor Azrini Nadiha Azmi, Amal A. M. Elgharbawy, Hamzah Mohd Salleh, Muhammad Moniruzzaman

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PREPARAÇÃO DE NOVOS FILMES POLIMÉRICOS CONTENDO NANOEMULSÕES DO ÓLEO DE MELALEUCA, COPAÍBA E LIMÃO PARA APLICAÇÃO COMO BIOMATERIAL by Viviane G. A. Pires, Márcia R. de Moura

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BIODELIGNIFICATION OF LEMON PEELS USING Aspergillus sp. TO IMPROVE YIELD AND COMPOSITION OF EXTXRACTED LEMON OIL by Muhammad Yusuf Abduh, Enjelina Nababan, Firdanta Ginting, Jenny Juliati, Husna Nugrahapraja

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Lipidic Matrixes Containing Lemon Essential Oil Increases Storage Stability: Rheological, Thermal, and Microstructural Studies by John Rojas, Sergio Cabrera, Gelmy Ciro, Ana Naranjo

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Antifungal effect of Algerian essential oil nanoemulsions to control Penicillium digitatum and Penicillium expansum in Thomson Navel oranges (Citrus sinensis L. Osbeck) by Merihane Gharzouli, Abdelhakim Aouf, Engy Mahmoud, Hatem Ali, Tawfiq Alsulami, Ahmed Noah Badr, Zhaojun Ban, Amr Farouk

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Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates by Teresa Krzyśko-Łupicka, Weronika Walkowiak, Marietta Białoń

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Determination of the Degree of Unsaturation in Essential Oils by A. M. Agafonov, I. P. Remezova, V. V. Kosenko, N. D. Bunyatyan, L. S. Anosovа, V. A. Evteev

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Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage by Said A. Shehata, Emad A. Abdeldaym, Marwa R. Ali, Reda M. Mohamed, Rwotonen I. Bob, Karima F. Abdelgawad

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<i>Backhousia citriodora</i> F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral by Ian Southwell

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Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication by Siyu Liu, Shiming Li, Chi-Tang Ho

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