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Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese
Published 2017-06-01Subjects: “…Leuconostoc citreum…”
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2
Leuconostoc citreum isolated from kimchi suppresses the development of collagen-induced arthritis in DBA/1 mice
Published 2019-12-01Subjects: Get full text
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3
Characterization of D-lactate dehydrogenase in Leuconostoc citreum KM20
Published 2024-03-01Subjects: Get full text
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4
A Novel Strain of Probiotic <i>Leuconostoc citreum</i> Inhibits Infection-Causing Bacterial Pathogens
Published 2023-02-01Subjects: “…<i>Leuconostoc citreum</i>…”
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5
Antibiotic Susceptibility and Technological Properties of <i>Leuconostoc citreum</i> for Selecting Starter Candidates
Published 2024-12-01Subjects: “…<i>Leuconostoc citreum</i>…”
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6
Leuconostoc citreum enhances the colonization ability of Lactiplantibacillus plantarum in the gut by synergistically modifying the intestinal niche
Published 2025-12-01Subjects: “…Leuconostoc citreum…”
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Characteristics and mechanism of Leuconostoc citreum as a novel bioflocculant for starch granules in starch production
Published 2023-10-01Subjects: Get full text
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Comparative genome analysis of four Leuconostoc strains with a focus on carbohydrate-active enzymes and oligosaccharide utilization pathways
Published 2022-01-01Subjects: Get full text
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10
Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro
Published 2023-05-01Subjects: Get full text
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11
<i>Leuconostoc citreum</i>: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods
Published 2023-12-01Subjects: Get full text
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12
Lactic Acid Bacteria from Kiwi: Antifungal and Biofilm-Inhibitory Activities Against <i>Candida albicans</i>
Published 2025-02-01Subjects: Get full text
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13
Use of a Selected <i>Leuconostoc Citreum</i> Strain as a Starter for Making a “Yeast-Free” Bread
Published 2019-02-01Subjects: Get full text
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Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from <i>Leuconostoc citreum</i> 1.2461 Fermented in Soybean Whey
Published 2022-07-01Subjects: “…<i>Leuconostoc citreum</i> 1.2461…”
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17
Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894
Published 2021-01-01Subjects: Get full text
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