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1
Overexpression of a Transcription Factor Increases Lipid Content in a Woody Perennial Jatropha curcas
Published 2018-10-01Subjects: Get full text
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2
Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation
Published 2024-06-01Subjects: Get full text
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3
Aspergillus caespitosus ASEF14, an oleaginous fungus as a potential candidate for biodiesel production using sago processing wastewater (SWW)
Published 2021-09-01Subjects: Get full text
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4
The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
Published 2021-08-01Subjects: Get full text
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5
Effect of salinity concentrations on lipid content of Chlorella vulgaris in frozen seafood effluent
Published 2021-08-01Subjects: Get full text
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6
Characterization of Bovine Meat Quality for Human Consumption
Published 2023-09-01Subjects: Get full text
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7
Maintenance of filtering molluscs in aquaria for sub-chronic studies
Published 2009-02-01Subjects: Get full text
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8
Growth characteristics and lipid content of three Korean isolates of Botryococcus braunii (Trebouxiophyceae)
Published 2015-03-01Subjects: Get full text
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9
The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (<i>Giraffa giraffa angolensis</i>)
Published 2024-01-01Subjects: Get full text
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10
Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers
Published 2017-01-01Subjects: Get full text
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11
Separation of Heterotrophic Microalgae Crypthecodinium cohnii by Dielectrophoresis
Published 2022-05-01Subjects: Get full text
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12
Topographical variation in lipid content and morphological structure of the blubber in the striped dolphin
Published 2015-06-01Subjects: Get full text
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13
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products
Published 2020-03-01Subjects: Get full text
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14
The influence of electromagnetic radiation on the body of the honey bee
Published 2024-02-01Subjects: “…honey bees, electromagnetic radiation, ontogenesis, lipid content, protein content.…”
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16
Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks
Published 2013-01-01Subjects: Get full text
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17
The antisense expression of AhPEPC1 increases seed oil production in peanuts (Arachis hypogaea L.)
Published 2016-12-01Subjects: Get full text
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18
Effects of culture medium on growth kinetics and fatty acid composition of Chlorella sp. T12
Published 2018-10-01Subjects: Get full text
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19
Comparing the creamatocrit of human milk before and after long-term freezing
Published 2022-01-01Subjects: Get full text
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20
Marine microalgae co-cultured with floc-forming bacterium: Insight into growth and lipid productivity
Published 2021-04-01Subjects: Get full text
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