EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS by U. Santoso, Y. Fenita, K. Kususiyah

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Seasonal Changes in Fatty Acid Composition of Chondrostoma regium Lipids by Semra Kaçar, Hacer Kayhan Kaya, Mehmet Başhan

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Lipid composition of blood plasma and epithelium of the jejunal mucosa in calves with dyspepsia and its correction by V. A. Gryshchenko, O. О. Danchenko, S. A. Tkachuk, T. I. Fotina, V. V. Zazharskyi, V. V. Brygadyrenko

Subjects: “…lipid fractions; phospholipid fractions; corrective therapy; phospholipids of milk…”
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The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake by Sion A. Parry, Fredrik Rosqvist, Sarah Peters, Rebecca K. Young, Thomas Cornfield, Pamela Dyson, Leanne Hodson

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Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat by X. Belaunzaran, P. Lavín, A.R. Mantecón, J.K.G. Kramer, N. Aldai

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Effect of per os administration of fucoxanthin alcoholic and oil extracts to Balb/c mice on biochemical parameters and serum cytokine level by А. Р. Lykov, R. G. Gevorgiz, S. N. Zheleznova, L. N. Rachkovskaya, О. V. Poveshchenko

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Methods on LDL particle isolation, characterization, and component fractionation for the development of novel specific oxidized LDL status markers for atherosclerotic disease risk... by Polyxeni Papadea, Marianna Skipitari, Electra Kalaitzopoulou, Athina Varemmenou, Maria Spiliopoulou, Marios Papasotiriou, Evangelos Papachristou, Dimitrios Goumenos, Anny Onoufriou, Eleftheria Rosmaraki, Irene Margiolaki, Christos D. Georgiou

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Exposure to novel and legacy per- and polyfluoroalkyl substances (PFASs) and associations with type 2 diabetes: A case-control study in East China by Xu Han, Lingling Meng, Gaoxin Zhang, Yingming Li, Yali Shi, Qinghua Zhang, Guibin Jiang

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Fatty Acid Profile of Lipid Fractions of Mangalitza (<i>Sus scrofa domesticus</i>) from Northern Romania: A GC-MS-PCA Approach by Cornelia Petroman, Gabriela Popescu, Raymond-Nandy Szakal, Virgil Păunescu, Lavinia P. Drăghia, Gabriel S. Bujancă, Cosmina A. Chirilă, Daniel I. Hădărugă, Loredana Văduva, Nicoleta G. Hădărugă, Ioan Petroman

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Ascorbic acid, thiamine or salicylic acid induced changes in some physiological parameters in wheat grown under copper stress by Abdel-Basset Mohamed Al-Hakimi, Afaf Mohamed Hamada

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Efeito do dessecante paraquat na qualidade da fração lipídica da soja Effects of paraquat on the quality of lipidic fraction of soybean by José Carlos Gomes, Luis Fernando Soares, Conceição Angelina dos Santos Pereira, Gulab Newandram Jham

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Phytochemical and biological investigation of Astragalus Caprinus L by Walid E. Abdallah, Khaled A. Abdelshafeek, Wael M. Elsayed, Mona M. AbdelMohsen, Neven A. Salah, Heba D. Hassanein

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NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM by Fedosova A.N., Kaledina M.V.

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Fatty Acid Profiles of Serum Lipid Fractions Change Minimally in Sled Dogs Before and After Short Bouts of Exercise by James R. Templeman, Luciano Trevizan, David W. L. Ma, Anna K. Shoveller

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Evaluation of the in vivo wound healing potential of the lipid fraction from activated platelet-rich plasma by Mehmet Can Cakin, Busra Ozdemir, Fatma Kaya-Dagistanli, Hulya Arkan, Nurten Bahtiyar, Merve Anapali, Fahri Akbas, Ilhan Onaran

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Nigella sativa L. oil: Study of its toxicity, antiradical activity, and effect on circulating xanthine oxidoreductase by Mosbah Asma, Khither Hanane, Mosbah Camélia, Slimani Abdelkader, Mahrouk Abdelkader, Boucherit Hanane, Maameri Zaineb

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Chemical composition and antioxidant/antibacterial depictions of Zahidi date palm (Phoenix dactylifera) kernel Oil by Maha I. Alkhalaf, Grant C. Churchill, Mohamed E.S. Mirghani

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Pyrochars as promising soil ameliorants: Assessment of content and spectral properties of their lipid fractions by E.V. Smirnova, К.G. Giniyatullin, А.А. Valeeva, Е.S. Vaganova

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Modification of lipid fraction in ensiled high moisture corn by Davide Bochicchio, Michele Comellini, Gianni Marchetto, Valerio Faeti, Giacinto Della Casa

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Relevance of the triglyceride-to-high-density lipoprotein cholesterol ratio as an important lipid fraction in apparently healthy, young, and middle-aged Indian men by Aparna Kohli, Anupa Siddhu, Ravindra M Pandey, K Srinath Reddy

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