Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity by Jinhyuk Kim, Seung Jun Choi

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Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies by Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores

Subjects: “…lipophilic antioxidants…”
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New Lipophilic Piceatannol Derivatives Exhibiting Antioxidant Activity Prepared by Aromatic Hydroxylation with 2-Iodoxybenzoic Acid (IBX) by Roberta Bernini, Carmela Spatafora, Maurizio Barontini

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Exploring lipophilic antioxidants accumulation in field-grown low temperature-stressed Ephedra monosperma by V.E. Sofronova, V.V. Nokhsorov, F.F. Protopopov, B. Nowicka, M. Jemiola-Rzeminska, K. Strzalka

Subjects: “…low-molecular-mass lipophilic antioxidants…”
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Improving the Antioxidant Properties of <i>Calophyllum inophyllum</i> Seed Oil from French Polynesia: Development and Biological Applications of Resinous Ethanol-Soluble Extracts by Mathieu Cassien, Anne Mercier, Sophie Thétiot-Laurent, Marcel Culcasi, Emilie Ricquebourg, Alice Asteian, Gaëtan Herbette, Jean-Pierre Bianchini, Phila Raharivelomanana, Sylvia Pietri

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Neuroprotective Roles of the Biliverdin Reductase-A/Bilirubin Axis in the Brain by Bindu D. Paul, Andrew A. Pieper

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LDL particle subclasses in hypercholesterolemia: molecular determinants of reduced lipid hydroperoxide stability by Laurent Chancharme, Patrice Thérond, Fabienne Nigon, Stéphanie Zarev, Alain Mallet, Eric Bruckert, M. John Chapman

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Determination of healthy natural antioxidants in selected muskmelon (Cucumis melo) cultivars by HENANE IMEN, RIAHI ANISSA, TLILI IMEN, HDIDER CHAFIK

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Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage by Qi Lu, Lu Li, Shujin Xue, De Yang, Shaohua Wang

Subjects: “…hydrophilic and lipophilic antioxidant…”
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Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions by Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik

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Assessment of Yield and Quality of Eggplant (<i>Solanum melongena</i> L.) Fruits Improved by Biodegradable Mulching Film in Two Different Regions of Southern Italy by Giuseppe Di Miceli, Nicolò Iacuzzi, Claudio Leto, Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Mauro Mori, Salvatore La Bella

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