Dai liquori casalinghi ai liquori della tradizione: il caso delle Valli di Lanzo by Gianpaolo Fassino

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Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs Made with Grape Marc Spirit (Orujo) by Sandra Cortés-Diéguez, Carmen Otero-Cerviño, Hixinio Rodeiro-Mougán, José Antonio Feijóo-Mateo

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Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs by Anna Sokół-Łętowska, Alicja Z. Kucharska, Antoni Szumny, Katarzyna Wińska, Agnieszka Nawirska-Olszańska

Subjects: “…liqueurs…”
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Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy by Magdalena Śliwińska, Celia Garcia-Hernandez, Mikołaj Kościński, Tomasz Dymerski, Waldemar Wardencki, Jacek Namieśnik, Małgorzata Śliwińska-Bartkowiak, Stefan Jurga, Cristina Garcia-Cabezon, Maria Luz Rodriguez-Mendez

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UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa) by Andrzej Cendrowski, Iwona Ścibisz, Marek Kieliszek, Joanna Kolniak-Ostek, Marta Mitek

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The Effect of <i>Crataegus</i> Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production by Małgorzata Tabaszewska, Dorota Najgebauer-Lejko, Maria Zbylut-Górska

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La toute-épice en Europe occidentale, un complément by Françoise Aubaile-Sallenave

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Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs by Kulačanin Dijana, Bijelić Sandra, Šućur Jovana, Bogdanović Borivoje, Ercisli Sezai, Malenčić Đorđe

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Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy by Naji Sulaiman, Dauro M. Zocchi, Maria Teresa Borrello, Giulia Mattalia, Luca Antoniazzi, S. Elisabeth Berlinghof, Amber Bewick, Ivo Häfliger, Mia Schembs, Luisa Torri, Andrea Pieroni

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Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling by Mirela Trgovac, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar

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The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition by Belinda Kemp, Casey Hogan, Shufen Xu, Lisa Dowling, Debbie Inglis

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Determination of egg yolk content in egg liqueurs by H. Čížková, M. Voldřich, V. Prokorátová, F. Kvasnička

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Compound Analysis of Jing Liqueur and nrf2 Activation by Jing Liqueur—One of the Most Popular Beverages in China by You-Sheng Cai, Jian Xu, Mosi Chen, Daoqing Wang, Yuejun Yang, Arulmani Manavalan, Xiaohua Wu, Yuancai Liu, Shugeng Cao

Subjects: “…jing liqueur…”
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Job-Sorting Assignment to Assess Cream Liqueur Brand Image by Adriana Gámbaro, Carmen Ivankovich, Antonella Roascio, Miguel Amarillo, Marcelo Miraballes, Yorleny Araya-Quesada

Subjects: “…cream liqueur…”
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<i>Hibiscus rosa-sinensis</i> as Flavoring Agent for Alcoholic Beverages by Ylenia Pieracci, Luisa Pistelli, Matteo Lari, Matteo Iannone, Andrea Marianelli, Roberta Ascrizzi, Laura Pistelli, Guido Flamini

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Banana liqueur made with yacon syrup: evaluation of stability during maturation by Leandro Levate Macedo, Wallaf Costa Vimercati, Cintia da Silva Araújo, Antonio Manoel Maradini Filho, Sérgio Henriques Saraiva, Luciano José Quintão Teixeira

Subjects: “…Liqueur…”
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Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of <i>Rosa rugosa</i> Liqueur by Giancarlo Fascella, Francesca D’Angiolillo, Michele Massimo Mammano, Giuseppe Granata, Edoardo Napoli

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Effect of Protease Combined with Heat Treatment on the Volatile Composition and Aroma Quality in Liqueur Wine by Wen Li, Zhen Zhang, Yuanyuan Zhao, Wei Li, Li Wang, Qi Shang, Jianming Du, Lina Jin

Subjects: “…liqueur wine…”
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Process Optimization and Quality Analysis of Fermented Foxtail Millet Alcoholic Beverage with Liqueur Koji by Rui ZHANG, Jingke LIU, Junli LIU, Shimin CHANG

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Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage by Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević, Stanislava Gorjanović

Subjects: “…pomace liqueur…”
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