Showing 1 - 20 results of 68 for search '"liquid chromatography-tandem mass spectrometry (lc-ms/ms)"', query time: 2.14s Refine Results
  1. 1

    Comparative Study on the Methods for Removal of High-Abundant Proteins in Serum Proteome by Jia-wei ZHAO, Ao LU, Yang ZHAO, Bo MENG, Zi-hong YE

    Published 2024-07-01
    Subjects: “…liquid chromatography-tandem mass spectrometry (lc-ms/ms)…”
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    Article
  2. 2

    Metabolism of Zearalenone in the Course of Beer Fermentation by Naoki Mochizuki, Yasushi Nagatomi, Kohei Mizutani

    Published 2011-02-01
    Subjects: “…liquid chromatography/tandem mass spectrometry (LC/MS/MS)…”
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    Article
  3. 3

    Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe by Robert Stryiński, Elżbieta Łopieńska-Biernat, Mónica Carrera

    Published 2020-10-01
    Subjects: “…liquid chromatography-tandem mass spectrometry (LC-MS/MS)…”
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    Article
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    Plasma and Urine Pharmacokinetics of Oral Fosfomycin Tromethamine in Dogs by Nattha Jariyapamornkoon, Koranis Patthanachai, Nipattra Suanpairintr

    Published 2023-06-01
    Subjects: “…liquid chromatography tandem mass spectrometry (LC- MS/MS)…”
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    Article
  8. 8

    Evaluating quackery formulations: LC-MS/MS based method for detecting glucocorticoid content by Hafiza Monaza Batool, Muhammad Irfan Jalees, Madeeha Batool

    Published 2024-12-01
    Subjects: “…Liquid chromatography-tandem mass spectrometry (LC-MS/MS)…”
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    Article
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    Analysis of the Gluten Map in Beers by LC-MS/MS Combined with Optimized Extraction Protocol by YU Xin-he1,2, LI Ming-hui1, SUN Zhen1

    Published 2022-03-01
    Subjects: “…liquid chromatography tandem mass spectrometry (lc-ms/ms)…”
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    Article
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    Degradation of Aflatoxin B1 during the Fermentation of Alcoholic Beverages by Naoki Mochizuki, Yasushi Nagatomi, Atsuo Uyama, Tomonori Inoue

    Published 2013-06-01
    Subjects: “…high pressure liquid chromatography tandem mass spectrometry (LC-MS/MS)…”
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    Article
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    Metabolomics of the Bio-Degradation Process of Aflatoxin B1 by Actinomycetes at an Initial pH of 6.0 by Manal Eshelli, Linda Harvey, RuAngelie Edrada-Ebel, Brian McNeil

    Published 2015-02-01
    Subjects: “…high-pressure liquid chromatography tandem mass spectrometry (LC-MS/MS)…”
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    Article
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