Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing by Margareta Corneanu, Elena Iurea, Sorina Sîrbu

Subjects: Get full text

Rum, Gin and Maize: Deities and Ritual Change in the Gold Coast during the Atlantic Era (16th century to 1850) by Emmanuel Akyeampong, Samuel A. Ntewusu

Subjects: Get full text

Techno-economic analysis of sidestream ammonia removal technologies: Biological options versus thermal stripping by Pascal Ochs, Ben Martin, Eve Germain-Cripps, Tom Stephenson, Mark van Loosdrecht, Ana Soares

Subjects: Get full text

The Purity of Alcohol from the Viewpoint of Shiite Jurisprudence by A Nikzad, A Bijani

Subjects: Get full text

Optical sensor array for the discrimination of liquors by Yang Yu, Fangfang Shi, Yi Zhang, Fei Li, Jinsong Han

Subjects: Get full text

Marker-Independent Food Identification Enabled by Combing Machine Learning Algorithms with Comprehensive GC × GC/TOF-MS by Bei Li, Miao Liu, Feng Lin, Cui Tai, Yanfei Xiong, Ling Ao, Yumin Liu, Zhixin Lin, Fei Tao, Ping Xu

Subjects: “…Chinese liquors…”
Get full text

Antioxidant Activity of Lignin Phenolic Compounds Extracted from Kraft and Sulphite Black Liquors by Ana Paula Duarte, Cecília Baptista, Nuno Gil, Hélio Faustino

Subjects: Get full text

Fouling Analysis in One-Stage Ultrafiltration of Precipitation-Treated <i>Bacillus subtilis</i> Fermentation Liquors for Biosurfactant Recovery by Mai Lien Tran, Ying-Shr Chen, Ruey-Shin Juang

Subjects: “…pretreated fermentation liquors…”
Get full text

Stacked Sparse Auto-Encoders (SSAE) Based Electronic Nose for Chinese Liquors Classification by Wei Zhao, Qing-Hao Meng, Ming Zeng, Pei-Feng Qi

Subjects: Get full text

Redesigning the Aspergillus nidulans xylanase regulatory pathway to enhance cellulase production with xylose as the carbon and inducer source by Patrick Ballmann, Jorge Lightfoot, Michael Müller, Stephan Dröge, Rolf Prade

Subjects: Get full text

Comparison of thermal, rheological properties of Finnish Pinus sp. and Brazilian Eucalyptus sp. black liquors and their impact on recovery units by Jesús Nuncira, Getúlio Francisco Manoel, Larisse Ap. Ribas Batalha, Lindomar Matias Gonçalves, Clara Mendoza-Martinez, Marcelo Cardoso, Esa K. Vakkilainen

Subjects: “…Pinus sp. and Eucalyptus sp. black liquors…”
Get full text

Enhancing the valorization of pulping black liquors in production effective aerogel–carbon nanostructure as adsorbents toward cationic and ionic dyes by Vivian F. Lotfy, Altaf H. Basta

Subjects: “…Rice straw-pulping black liquors…”
Get full text

Quantitative analysis of volatile compounds of four Chinese traditional liquors by SPME-GC-MS and determination of total phenolic contents and antioxidant activities by Wang Kai, Ma Bowen, Feng Tao, Chen Da, Yao Linyun, Lu Jun, Sun Min

Subjects: Get full text

Sub- and Supercritical Water Liquefaction of Kraft Lignin and Black Liquor Derived Lignin by Jukka Lappalainen, David Baudouin, Ursel Hornung, Julia Schuler, Kristian Melin, Saša Bjelić, Frédéric Vogel, Jukka Konttinen, Tero Joronen

Subjects: Get full text

Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis by Xiaohong Wu, Jin Zhu, Bin Wu, Chao Zhao, Jun Sun, Chunxia Dai

Subjects: Get full text

Green Liquor Desilication via Black Liquor Combustion Process for Bamboo Pulping by Ying Zhang, Yongjian Xu, Yanghua Pei, Xuefeng Yin

Subjects: “…green liquor desilication…”
Get full text

Green Liquor Desilication via Black Liquor Combustion Process for Bamboo Pulping by Ying Zhang, Yongjian Xu, Yanghua Pei, Xuefeng Yin

Subjects: “…green liquor desilication…”
Get full text

Helping the alcoholic : education stigma and social control in alcoholism treatment / [mikrofilem] by 395304 Neeley, Beverly Evon

Subjects:

Aspectos dos líquidos cefalorraquidianos nas meningites bacterianas by Claudia E. O. Pires de Campos, Nilse N. Q. Santos, Mirian N. Takahashi, Isabel E. Kawamura, Silvia V. Damião, Tuba M. Kushnaroff, Evanil Pires de Campos

Subjects: “…Liquor…”
Get full text

PECULARITIES OF COMPOSITION OF PROTEIN FRACTIONS AND ACUTE-PHASE LIQUOR PROTEINS IN NORM AND AT COMPRESSION SYNDROME OF LUMBAR REGION OF SPINE by P. G. Gruzin, V. A. Sorokovikov

Subjects: Get full text