Assessing the awareness of local consumer’s product producers towards packaging standards in Tanzania by J. Nzumile, I. Taifa

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Consumer Trust in Quality and Safety of Food Products in Western Siberia by Djamilia F. Skripnuk, Vladimir A. Davydenko, Gulnara F. Romashkina, Roman R. Khuziakhmetov

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“Let us be small”: A case study on the necessity for intentionally small producers by Alexandria Huber

Subjects: “…Local Producers…”
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Beyond Profit: Exploring the Motivators of Local Producers in Multiple Sub-Regions in Western Hungary by András Schlett, Marietta Lendvai Balázsné, Judit Beke

Subjects: “…local producers…”
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The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area by Nikola Vuksanović, Dunja Demirović Bajrami, Marko D. Petrović, Milan M. Radovanović, Slavica Malinović-Milićević, Adriana Radosavac, Valentina Obradović, Maja Ergović Ravančić

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Place branding as an approach to the development of rural areas: A case study of the brand “Babica in Dedek” from the Škofja Loka Hills, Slovenia by Erik Logar

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Prices and availability of locally produced and imported medicines in Ethiopia and Tanzania by M. Ewen, W. Kaplan, T. Gedif, M. Justin-Temu, C. Vialle-Valentin, Z. Mirza, B. Regeer, M. Zweekhorst, R. Laing

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Improvement of Latex Quality Using Locally-Produced Organic Fertilizer from Rubber Processing Sewage Sludges by Riwandi, Prasetyo, Hasanudin, Indra Cahyadinata, Ali Munawar, Rachma Doni

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Religion, Local Produce and Sustainability at Religious Sites in Hungary by Alan Clarke, Ágnes Raffay

Subjects: “…local produce…”
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Contribution of guest houses to local economic development through procurement of locally produced products and services in the Eden District Municipality, South Africa. by Dr. T. Ramukumba

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Religion, Local Produce and Sustainability at Religious Sites in Hungary by Alan Clarke, Ágnes Raffay

Subjects: “…local produce…”

Transferts culinaires gréco-allemands dans la Grèce du roi Othon : by Marie-Élisabeth Mitsou

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Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and ruminal fermentation by Kwang Seok Ki, Su Bum Park, Dong Hyun Lim, Seongwon Seo

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The Radical Habitus and the Knowledge Practices of the Irish Organic Food Movement by Jorgensen, Annette

Subjects: “…Organically grown food; Locally produced foods…”
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Nutritional Content of Artemia sp. Fed with Chaetoceros calcitrans and Skeletonema costatum by VIVI ENDAR HERAWATI, JOHANNES HUTABARAT, OCKY KARNA RADJASA

Subjects: “…locally-produced Artemia sp.…”
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Aspects of the Complement System in New Era of Xenotransplantation by Shuji Miyagawa, Shuji Miyagawa, Shuji Miyagawa, Akira Maeda, Chiyoshi Toyama, Shuhei Kogata, Chizu Okamatsu, Riho Yamamoto, Kazunori Masahata, Masafumi Kamiyama, Hiroshi Eguchi, Masahito Watanabe, Hiroshi Nagashima, Masahito Ikawa, Katsuyoshi Matsunami, Hiroomi Okuyama

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EXPERIENCE OF RADIATION-HYGIENIC MONITORING MANAGEMENT AND ASSESSMENT OF RADIATION SITUATION IN THE BRYANSK REGION TERRITORY AFTER 25 YEARS SINCE THE DAY OF THE CHERNOBYL ACCIDENT by L. N. Trapeznikova, N. F. Piskunov

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Effectiveness of community-based treatment programs for treatment of uncomplicated severe acute malnourished children aged 6–59 months using locally produced nutrient dense foods:... by Praveen Kumar, Rajesh Kumar Sinha, Abner Daniel, Hemang Shah, Raja Sriswan, Arun Kokane, Aditya Mohapatra, Vivek Kashyap, Anil Kumar Goel, Virendra Kumar, Asha Kiran, N. Arlappa, Ankur Joshi, Rashmi Ranjan Nayak, Manjula Singh, Mihretab Salasibew, Samik Ghosh, Sameer Manikrao Pawar, Preetu Mishra, Khyati Tiwari, Sourav Bhattacharjee, Farhat Saiyed, Tarun Shrikrishna Patel, Pritish Kumar Nayak, Sanjay Kumar Sahoo, Mahendra Prajapati, Shikha Sinha, Arjan de Wagt

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Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned by Bindi Borg, Seema Mihrshahi, Arnaud Laillou, Sanne Sigh, Daream Sok, Remco Peters, Chhoun Chamnan, Jacques Berger, Sophonneary Prak, Nanna Roos, Mark Griffin, Frank T. Wieringa

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