Low-carbohydrate diet - application in the treatment of type 2 diabetes - review by Justyna Woźniak, Karol Womperski, Julia Szymonik, Sebastian Szopa, Jagoda Elias

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Treatment of glioblastoma multiforme with “classic” 4:1 ketogenic diet total meal replacement by Pavel Klein, Ivana Tyrlikova, Giulio Zuccoli, Adam Tyrlik, Joseph C. Maroon

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A low-carbohydrate, high-fat diet leads to unfavorable changes in blood lipid profiles compared to carbohydrate-rich diets with different glycemic indices in recreationally active... by Anna Maria Kripp, Anna Maria Kripp, Anna Maria Kripp, Andreas Feichter, Daniel König, Daniel König

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Biochemical and Phylogenetic Analysis of Italian <i>Phaseolus vulgaris</i> Cultivars as Sources of α-Amylase and α-Glucosidase Inhibitors by Stefania Peddio, Sonia Lorrai, Alessandra Padiglia, Faustina B. Cannea, Tinuccia Dettori, Viviana Cristiglio, Luigi Genovese, Paolo Zucca, Antonio Rescigno

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One size does not fit all: Understanding the five stages of ultra-processed food addiction by Vera I. Tarman

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Management of Lipedema with Ketogenic Diet: 22-Month Follow-Up by Roberto Cannataro, Sandro Michelini, Lorenzo Ricolfi, Maria Cristina Caroleo, Luca Gallelli, Giovambattista De Sarro, Alberto Onorato, Erika Cione

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Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market by Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid

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Jejum intermitente e dieta Low Carb na composição corporal e no comportamento alimentar de mulheres praticantes de atividade física by Ana Julia Vargas, Leticia de Souza Pessoa, Roseane Leandra da Rosa

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Ketogenic Diet Initially Masks Symptoms of Hypercortisolism in Cushing’s Disease by Mary Kimberly Dugandzic, Esther-Carine Pierre-Michel, Tro Kalayjian

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An oral health optimized diet reduces the load of potential cariogenic and periodontal bacterial species in the supragingival oral plaque: A randomized controlled pilot study by Christian Tennert, Ann‐Christin Reinmuth, Katharina Bremer, Ali Al‐Ahmad, Lamprini Karygianni, Elmar Hellwig, Kirstin Vach, Petra Ratka‐Krüger, Annette Wittmer, Johan Peter Woelber

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Adapting Medication for Type 2 Diabetes to a Low Carbohydrate Diet by Mark Cucuzzella, Karen Riley, Diana Isaacs

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Beneficial effects of low carbohydrate diet and sports in patients with type 1 diabetes by Zalán Zelena, Dóra Zelena, Anna Körner

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Self-Control at Meals in Order Not to Gain Weight and Its Relationship with Food Cravings in Low-Carb Dieters by Jônatas Oliveira, Táki Athanássios Cordás

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Use of a very low carbohydrate diet for prediabetes and type 2 diabetes: An audit by Mariela Glandt, Nir Y. Ailon, Slava Berger, David Unwin

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Randomized Controlled Lifestyle Intervention (LION) Study for Weight Loss and Maintenance in Adults With Obesity—Design and Methods by Anna Reik, Christina Holzapfel

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Type 1 diabetes management in a competitive athlete: A five‐year case report by Roberto Cannataro, Erika Cione, Giuseppe Cerullo, Mariangela Rondanelli, Piero Micheletti, Oscar Crisafulli, Matteo Levi Micheli, Giuseppe D'Antona

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Carbohydrate-Restriction with High-Intensity Interval Training: An Optimal Combination for Treating Metabolic Diseases? by Monique E. Francois, Jenna B. Gillen, Jonathan P. Little

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Identification of Reactive Hypoglycemia with Different Basic BMI and Its Causes by Prolonged Oral Glucose Tolerance Test by Lv X, Fang K, Hao W, Han Y, Yang N, Yu Q

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Comprehensive analysis of systemic, metabolic, and molecular changes following prospective change to low-carbohydrate diet in adults with type 2 diabetes mellitus in India by Nikhil Suresh Bhandarkar, K. Bhujang Shetty, Naren Shetty, Keerthy Shetty, Anupama Kiran, Narendra Pindipapanahalli, Rohit Shetty, Arkasubhra Ghosh

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The effectiveness and health impact of fad diets on obese patients: a literature review by Adrianna Kraszkiewicz, Dominika Zaliwska, Natalia Paduszyńska, Anna Dąbrowska, Marta Justyna Gonciarz, Magdalena Czach, Agnieszka Aleksandra Strojny, Dominika Karolina Adamiec, Monika Anna Kamińska, Monika Kienanh Do

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