Study of the Mechanical Properties of Gels Formulated with Pectin from Orange Peel by Nicolás Mauricio Bogdanoff, Camilo J. Orrabalis, Wilson Daniel Caicedo Chacon, Germán Ayala Valencia

Subjects: “…low methoxyl pectins…”
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The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos nucifera L.) Jam by Melanie Cornelia, Ivana Ivana, Djohan Sofia, Candra Yulius Tahya

Subjects: “…coconut, jam, low methoxyl pectin, sugar…”
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Valorization of apple pomace: Structural and rheological characterization of low-Methoxyl Pectins extracted with green agents of citric acid/sodium citrate by Rui Guo, Rong Fan, Jiaxuan Hu, Xinyue Zhang, Lin Han, Min Wang, Caian He

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Effect of Amidated Low Methoxyl Pectin on the Mechanical Properties and Colour Attributes of Fish Mince by Rocio M. Uresti, Nancy López-Arias, Manuel Vázquez, José A. Ramírez

Subjects: “…amidated low methoxyl pectin…”
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Effects of amidated low methoxyl pectin on physiochemical and structural properties of polymerized whey proteins by Cuina Wang, Xuefei Zhang, Hao Wang, Jiaqi Wang, Mingruo Guo

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Gel Properties of Low-Methoxyl Pectin-Sodium Alginate Composite Gel Systems by ZHAO Wei, BI Jinfeng, MA Youchuan, YI Jianyong

Subjects: “…sodium alginate; low methoxyl pectin; gel properties; texture; microstructure…”
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Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels by Juan C. Ramirez-Suarez, Andrés Álvarez-Armenta, Guillermina García-Sánchez, Ramón Pacheco-Aguilar, Susana M. Scheuren-Acevedo, Miguel A. Mazorra-Manzano, Agustín Rascón-Chu

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Effects of Salts on Structural, Physicochemical and Rheological Properties of Low-Methoxyl Pectin/Sodium Caseinate Complex by Shengyu Fan, Fang Fang, Ailing Lei, Jiong Zheng, Fusheng Zhang

Subjects: “…low methoxyl pectin…”
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Modulation of Gut Microbiota by Low Methoxyl Pectin Attenuates Type 1 Diabetes in Non-obese Diabetic Mice by Chengfei Wu, Chengfei Wu, Li-Long Pan, Wenying Niu, Wenying Niu, Xin Fang, Xin Fang, Wenjie Liang, Wenjie Liang, Jiahong Li, Jiahong Li, Hongli Li, Hongli Li, Xiaohua Pan, Xiaohua Pan, Wei Chen, Wei Chen, Hao Zhang, Hao Zhang, Jonathan R. T. Lakey, Birgitta Agerberth, Paul de Vos, Jia Sun, Jia Sun

Subjects: “…low-methoxyl pectin…”
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Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties by José Muñoz, María-Carmen Alfaro-Rodríguez, Paula Prieto-Vargas, Carlos Lobo, María Carmen Garcia

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Study on the Absorption of Heavy Metal Ion Pb2+ by the Low Methoxy Pectin from Sunflower Heads by Xiaoxia PENG, Jingjie CUI, Xiaoqing LU, Libo ZHANG, Chunchun GENG, Qiang GONG, Liyang YANG, Zhifang DOU

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Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies by Ciurzyńska Agnieszka, Lenart Andrzej, Karwosińska Joanna

Subjects: “…low-methoxyl pectin…”
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pH Effects on the Conformations of Galacturonan in Solution: Conformational Transition and Loosening, Extension and Stiffness by Sergio Paoletti, Ivan Donati

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Rheological characterization of low methoxyl pectin extracted from durian rind by Sze Hui Jong, Norazlin Abdullah, Norhayati Muhammad

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Formulation of stomach-specific floating microparticles of nizatidine and their radiographic evaluation by Sajjan Singh Seema Rathore, Muniyappa Geetha, Basappa Palur Manjula, Vijaya Gopalachar Joshi, Siddamsetty Ramachandra Setty

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Oil Absorption-Reducing and Structural Changes of Fried Sweet Potato Starch with the Addition of Sodium Alginate and Low Methoxyl Pectin by FANG Zi-wei, WANG Yu-sheng, LI Xin, CHEN Hai-hua

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