Quantitative characterization of crystallinity in semi-crystalline fluoropolymer through 19F LF-NMR relaxometry by Zhangyu Wu, Xianru He, Chunhua Zhu, Huaisong Yong, Xueyan Zhao

Subjects: “…Low-field nuclear magnetic resonance…”
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Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance by Haoquan Jin, Yuxuan Wang, Bowen Lv, Kexin Zhang, Zhe Zhu, Di Zhao, Chunbao Li

Subjects: “…low field nuclear magnetic resonance…”
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Effects of Different Pretreatment on the Quality Characteristics and Microstructure of Hot Air Dried Yam Slices by Hongyuan TAN, Yuzhao LING, Liqi HUANG, Guangquan XIONG, Yu QIAO, Lingyun WEI

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Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance by Shuyue Tang, Yuhui Zhang, Wusun Li, Xiaoyan Tang, Xinyuan Huang

Subjects: “…low-field nuclear magnetic resonance (LF-NMR)…”
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Analysis of Early Performance of Cement Paste by Low Field NMR by Dan Jin, Zejun Lang, Wu Yao

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A non-destructive method using low-field nuclear magnetic resonance for characterizing the molecular weight of PBAT during thermo-oxidative degradation by Fang Hou, Zhenlin Jiang, Min Zhu, Yang Liu, Keyu Zhu, Jiamin Xu, Chaosheng Wang, Huaping Wang

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The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs by Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jacek Lewandowicz, Paweł Jeżowski, Millena Ruszkowska, Martyna Maria Wróbel, Piotr Kubiak, Miroslava Kačániová, Hanna Maria Baranowska

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Exploring the Effect of Mechanical Damage on the Water State in Blueberries Using Low-Field Nuclear Magnetic Resonance Spectroscopy by LUO Zixuan, JIANG Fengli, WU Peijing, SONG Ping, DING Keke

Subjects: “…blueberry; mechanical injury; temperature; low-field nuclear magnetic resonance spectroscopy; moisture distribution…”
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Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate by Zhong-Wei Wu, Xiao-Li Zou, Peng-Lei Yao, Zhuang-Li Kang, Han-Jun Ma

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Study on Quality Change of Waxberry in Storage Period by Slow Freezing and Fast Freezing by Guozhong HUANG, Qin WANG, Lukai MA, Huifan LIU, Dongjie LIU, Jiayi WANG, Xiaoting CHEN, Zhiyi WEN

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Study on Water Absorption Kinetics of Peas during Soaking by Jipeng YANG, Hua WEI, Jianfu LIU

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Characterization of moisture migration and diffusion in two types of tobacco biomass during the dehydration process by the TG-NMR analysis by Wenkui Zhu, Bo Zhou, Kun Duan, Duoduo Huang, Lifeng Han, Rongya Zhang, Wu Wen, Bing Wang, Bin Li

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A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (<i>Pseudosciaena crocea</i>) Surimi by Low-Field Nuclear Magnetic Resonance and Raman S... by Shangyuan Sang, Xiaoyun Chen, Ying Qin, Li Tong, Changrong Ou

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Low-Field Nuclear Magnetic Resonance Investigation on Early Hydration Characterization of Cement Paste Mixed with Mineral Admixtures by Yu-Juan Tang, Zi-Qi Shan, Guang-Ji Yin, Ling Miao, Sai-Sai Wang, Zhen-Ya Zhang

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Effect of 6-benzyladenine on soybean seed germination under salt stress and establishment of stress grade prediction model by Ying Gu, Jiachao Li, He Zhang, Dayu Pan, Cheng Wang, Ping Song, Bin Luo

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Water holding capacity and microstructure of sturgeon (Acipenser gueldenstaedti) fillets as affected by low temperature vacuum heating by Jianling Wei, Yuewen Chen, Xiuping Dong, Fanyu He, Yugang Shi, Tingting Chai

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Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints by Zhi-Ming Huang, Jia-Xiang Xin, Shan-Shan Sun, Yi Li, Da-Xiu Wei, Jing Zhu, Xue-Lu Wang, Jiachen Wang, Ye-Feng Yao

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Two-dimensional spectrum characteristics and oil movability study of the shale oil reservoir by Changhong Cai, Changhong Cai, Li Wang, Li Wang, Rui Zhang, Qiang Kang, Qiang Kang, Qingxiu Zhang, Qingxiu Zhang, Dan Zhao, Dan Zhao, Jingsu Guo, Jingsu Guo, Manfei Chen, Manfei Chen, Hongbin Chen, Lei Lei, Ke Wang, Ke Wang, Jiahuan He, Jiahuan He

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Quality Change of Crayfish (Procambarus clarkii) Tail during Frying by Xinlei DONG, Liang YI, Shiyu DONG, Shutian MA, Xiaoling LIU

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Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties by Yue Zhao, Songyi Lin, Ruiwen Yang, Dong Chen, Na Sun

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