Evaluation of Cultivation and Establishment Possibility of the Species of Forage Lupine in Tabriz Plain by Hassan Monirifar, bahman Pasban Eslam

Subjects: “…Blue lupine…”
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Lupin (<i>Lupinus albus</i> L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges by Ana Pereira, Fernando Ramos, Ana Sanches Silva

Subjects: “…lupine…”
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Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits by Cristina M. Guedes, Mariana Almeida, Maude Closson, Sofia Garcia-Santos, José M. Lorenzo, Rubén Domínguez, Luís Ferreira, Henrique Trindade, Severiano Silva, Victor Pinheiro

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The effect of different chemical preservative supplementation on the lupin silage quality by Jiří Skládanka, Petr Doležal

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First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy by Lianne Soller, Sebastien La Vieille, Edmond S. Chan

Subjects: “…Lupine…”
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FINANCIAL EFFICIENCY OF BREEDING AND TRADE OF LUPINE SEEDS IN POLAND by Michał A. Jerzak

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Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay by Nursel GÜNAY, Buket ER DEMİRHAN, Burak DEMİRHAN

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Plant density of lupine (Lupinus albus L.) intercropping with tef [Eragrostis tef (zucc.) trotter] in additive design in the highlands of Northwest Ethiopia by Yirsaw Hunegnaw, Getachew Alemayehu, Dereje Ayalew, Mulatu Kassaye

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Allelopathic tolerance in white lupine (Lupinus albus L.) accessions to Sorghum halepense extracts by Natalia Georgieva

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Suitability of <i>Lupinus albus</i> L. Genotypes for Organic Farming in Central Northern Bulgaria by Natalia Georgieva, Valentin Kosev, Ivanina Vasileva

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The testing results of the new white lupine varieties and samples in the forest-steppe conditions of the Central Blackearth region by А. S. Blinnik, A. G. Demidova, L. А. Naumkina, О. Yu. Kurenskaya, М. I. Lukashevich

Subjects: “…white lupine…”
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A Preliminary Survey of Cultured Fusaria from Symptomatic Legume Grains in North-Eastern Poland by Maciej Żelechowski, Jacek Olszewski, Tomasz Kulik

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EFFECT OF DIFFERENT INDUCERS ON CONTROLLING DAMPING-OFF AND WILT DISEASES OF LUPINE by Marwa Atwa, Ehab Sarhan, Ahmed Zian

Subjects: “…lupine…”
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Estimation of the environment as background for selection on adaptivity in white lupine breeding by Natalia Georgieva, Valentin Kosev

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Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine by Dessalew Birlew Ayalew, Biresaw Demelash Abera, Yemenue Lake Adiss

Subjects: “…Lupine protein…”
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Comparing of organic nutrients digestibility in the feed rations containing lupin and peas in horses by Pavel Šajdler, Ladislav Zeman

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Untersuchungen zur chemischen Bekämpfung der Beifußblättrigen Ambrosie (Ambrosia artemisiifolia L.) in Sonnenblumen und Körnerleguminosen by Tümmler, Christine, Schröder, Gerhard

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Characterization of the biochemical and lipid profiles of white lupine (Lupinus albus) grain and its derivatives by C. T. Oliveira, E. M. R. Gutierrez, M. R. Silva, N. O. C. Silva, M. R. P. Monteiro, R. L. B Araújo

Subjects: “…White lupine…”
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Characterization of the biochemical and lipid profiles of white lupine (Lupinus albus) grain and its derivatives by C. T. Oliveira, E. M. R. Gutierrez, M. R. Silva, N. O. C. Silva, M. R. P. Monteiro, R. L. B Araújo

Subjects: “…white lupine, thermal treatments, chemical composition…”
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GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis by M. Carmen Millan-Linares, Ana Lemus-Conejo, M. Mar Yust, Justo Pedroche, Antonio Carrillo-Vico, Francisco Millan, Sergio Montserrat-de la Paz

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