Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme by Ajamaluddin Malik, Javed Masood Khan, Abdulaziz M. Al-Amri, Nojood Altwaijry, Prerna Sharma, Abdullah Alhomida, Priyankar Sen

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Protic Ionic Liquid Cation Alkyl Chain Length Effect on Lysozyme Structure by Qi Han, Hayden C. Broomhall, Nathalia Vieira Veríssimo, Timothy M. Ryan, Calum J. Drummond, Jorge F. B. Pereira, Tamar L. Greaves

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Charge-reversible and biodegradable chitosan-based microgels for lysozyme-triggered release of vancomycin by Xin Li, Laura Hetjens, Nadja Wolter, Helin Li, Xiangyang Shi, Andrij Pich

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Interaction between Sorbitol and Hen Egg White Lysozyme: From Dynamics to Structure by Mohammad Reza Ramezani, Hosein Naderi Manesh, Majid Erfani Moghadam

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Resistance to mucosal lysozyme compensates for the fitness deficit of peptidoglycan modifications by Streptococcus pneumoniae. by Kimberly M Davis, Henry T Akinbi, Alistair J Standish, Jeffrey N Weiser

“…The abundance of lysozyme on mucosal surfaces suggests that successful colonizers must be able to evade its antimicrobial effects. …”
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A photochemically induced dynamic nuclear polarization study of denatured states of lysozyme. by Broadhurst, R, Dobson, C, Hore, P, Radford, SE, Rees, M

“…Photochemically induced dynamic nuclear polarization (photo-CIDNP) techniques have been used to examine denatured states of lysozyme produced under a variety of conditions. 1H CIDNP difference spectra of lysozyme denatured thermally, by the addition of 10 M urea, or by the complete reduction of its four disulfide bonds were found to differ substantially not only from the spectrum of the native protein but also from that expected for a completely unstructured polypeptide chain. …”

Lysozyme is an inducible marker of macrophage activation in murine tissues as demonstrated by in situ hybridization. by Keshav, S, Chung, P, Milon, G, Gordon, S

“…This study demonstrates the induction of lysozyme mRNA expression in situ in tissue macrophages (M phi) of mice following in vivo stimulation. …”

Structural conformation of lysozyme layers at the air/water interface studied by neutron reflection by Lu, JR, Su, T, Thomas, R, Penfold, J, Webster, J

“…The adsorption of chicken egg white lysozyme at the air/water interface has been studied by specular neutron reflection. …”

A camelid antibody fragment inhibits the formation of amyloid fibrils by human lysozyme. by Dumoulin, M, Last, A, Desmyter, A, Decanniere, K, Canet, D, Larsson, G, Spencer, A, Archer, D, Sasse, J, Muyldermans, S, Wyns, L, Redfield, C, Matagne, A, Robinson, C, Dobson, C

“…Non-neuropathic systemic amyloidosis is associated with single point mutations in the gene coding for human lysozyme. Here we report that a single-domain fragment of a camelid antibody raised against wild-type human lysozyme inhibits the in vitro aggregation of its amyloidogenic variant, D67H. …”

The dynamics of lysozyme from bacteriophage lambda in solution probed by NMR and MD simulations. by Smith, L, Bowen, A, Di Paolo, A, Matagne, A, Redfield, C

“…(15) N NMR relaxation studies, analyses of NMR data to include chemical shifts, residual dipolar couplings (RDC), NOEs and H(N) -H(α) coupling constants, and molecular dynamics (MD) simulations have been used to characterise the behaviour of lysozyme from bacteriophage lambda (λ lysozyme) in solution. …”

Fractionation of BSA and lysozyme using ultrafiltration: effect of pH and membrane pretreatment by Ghosh, R, Cui, Z

Competitive adsorption of lysozyme and C12E5 at the air/liquid interface by Green, R, Su, T, Lu, JR, Webster, J, Penfold, J

“…We have studied the adsorption of lysozyme and pentaethylene glycol monododecyl ether (C12E5) at the air/water interface using neutron reflection and surface tension measurements. …”

Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme. by Matagne, A, Jamin, M, Chung, E, Robinson, C, Radford, SE, Dobson, C

“…A variety of techniques, including quenched-flow hydrogen exchange labelling monitored by electrospray ionization mass spectrometry, and stopped-flow absorbance, fluorescence and circular dichroism spectroscopy, has been used to investigate the refolding kinetics of hen lysozyme over a temperature range from 2 degrees C to 50 degrees C. …”

Characterization of the flexible lip regions in bacteriophage lambda lysozyme using MD simulations by Smith, L, van Gunsteren, W, Hansen, N

“…The upper and lower lip regions in lysozyme from bacteriophage lambda (λ-lysozyme) are flexible in solution and exhibit two different conformations in crystal structures of the protein. …”

Investigation of non-covalent interactions of amyloidogenic human lysozyme variants and camelid antibodies by Caddy, G, Last, A, Hernández, H, Robinson, C

“…The investigation of non-covalent interactions of amyloidogenic human lysozyme variants and camelid antibodies was discussed. …”

Antimicrobial (AM) effects of strach-based film incorporated with lysozymes and lauric acid by Khairuddin, Nozieana, Mohd. Razi, Aishahtur Radhiah, Muhamad, Ida Idayu

“…AM compounds i.e. Lauric acid and Lysozyme were incorporated into formed film at different concentration. …”
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Apparent molal volume and compressibility of glucose and maltose at different temperatures in lysozyme solution by Siddique, Jamal Akhter, Sharma, Sheetal, Naqvi, Saeeda, Ahmad, Akil, Khatoon, Asma, Mohd. Setapar, Siti Hamidah

“…In the present research, we study the thermody-namic parameters of ternary system of two different sug-ars, i.e., (a)D(-)glucose+lysozyme+water and (b) maltose+lysozyme+water. It has been done at various temperatures(293.15, 303.15, 313.15 and 323.15K) and concentrations ofsugars. …”

Genetic polymorphism in bubaline mLYS (Exon-IV) and its effect on serum lysozyme activity and somatic cell count by NIHAR RANJAN SAHOO, PUSHPENDRA KUMAR, T K BHATTACHARYA, B BHUSHAN, A K TIWARI, A SHARMA

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Effect of sodium chloride concentrations & tempreature on lysozyme crystallisation using micro - batch technique by Mazura Jusoh, 1976-, Universiti Teknologi Malaysia. Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli, Universiti Teknologi Malaysia. Pusat Pengurusan Penyelidikan

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Separation of lysozyme using ultrafiltration membrane, effect of ph and ionic strength on flux and rejection by Nur Sharlinawati, Md. Said

“…This was due to the absorption of lysozyme onto the membrane and the charges between the membrane and the lysozyme solution itself. …”
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