Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films by Xinru Shao, Haitao Sun, Ximing Wang, Ran Zhou

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Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments by Rubén Vilcacundo, Pilar Méndez, Walter Reyes, Herman Romero, Adelita Pinto, Wilman Carrillo

Subjects: “…lysozyme…”
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Automated Path Searching Reveals the Mechanism of Hydrolysis Enhancement by T4 Lysozyme Mutants by Kun Xi, Lizhe Zhu

Subjects: “…bacteriophage T4 lysozyme…”
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Lysozyme Amyloid Fibril Structural Variability Dependence on Initial Protein Folding State by Kamile Mikalauskaite, Mantas Ziaunys, Vytautas Smirnovas

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Molecularly Imprinted Magnetic Fluorescent Nanocomposite-Based Sensor for Selective Detection of Lysozyme by Xin Zhang, Bo Tang, Yansong Li, Chengbin Liu, Pengfei Jiao, Yuping Wei

“…The molecularly imprinted MNP/QDs sensor presented good linearity over a lysozyme concentration range from 0.2 to 2.0 μM and a detection limit of 4.53 × 10⁻³ μM for lysozyme. …”
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Comparison of Different Non-Linear Models for Describing Plasma Lysozyme Activity in Quail by Behzad Barghi, Mohammad Rokouei, Ali Maghsoudi, Hadi Faraji-Arough

“…Lysozyme activity is one of the nonspecific immunity parameters measured by changing the amount of adsorption at different times. …”
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Research on the reduction of SO2 doses in winemaking using lysozyme and oenological tannin by A. Ranca, M. Cosma, L. Enache

“…From the physico-chemical point of view, the wines did not show statistically significant differences, except for the color intensity, which was higher in the case of the variants supplemented with 500 mg/L lysozymes, for both of the yeast strains used for fermentation. …”
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Lysozyme–Mineral Clay Systems: Comparison of Interaction for Controlled Release in Feed Application by Marianna Guagliano, Matteo Dell’Anno, Giovanni Dotelli, Elisabetta Finocchio, Maria Lacalamita, Ernesto Mesto, Serena Reggi, Luciana Rossi, Emanuela Schingaro, Elena Staltari, Cinzia Cristiani

Subjects: “…lysozyme controlled release…”
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The Role of Cations of the Precipitant in the Interaction of Protein Molecules in the Lysozyme Oligomers in Crystallization Solutions by Yuliya V. Kordonskaya, Vladimir I. Timofeev, Yulia A. Dyakova, Margarita A. Marchenkova, Yury V. Pisarevsky, Mikhail V. Kovalchuk

“…Using the molecular dynamics method, we investigated the stability, changes in the compactness and structural transformations of lysozyme dimers and octamers in solutions with different precipitants (LiCl, NaCl, KCl and CuCl₂) in order to study the contribution of cations during crystal formation in more detail. …”
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Organic-Solvent-Resistant Polyimide/Hydroxyapatite Mixed Matrix Membranes for Lysozyme Adsorption by Junfen Sun, Hao Pang, Long Chen

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Dietary lysozyme and avilamycin modulate gut health, immunity, and growth rate in broilers by Mervat A. Abdel-Latif, Hatem S. Abd El-Hamid, Mohamed Emam, Ahmed. E. Noreldin, Yosra A. Helmy, Ali H. El-Far, Ahmed R. Elbestawy

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Atomistic Simulation of Lysozyme in Solutions Crowded by Tetraethylene Glycol: Force Field Dependence by Donglin Liu, Yejie Qiu, Qing Li, Haiyang Zhang

“…Here we chose a small crowder of tetraethylene glycol (PEG-4) to investigate the self-crowding of PEG-4 solutions and molecular crowding effects on the structure and diffusion of lysozyme at varied concentrations from dilute water to pure PEG-4 liquid. …”
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The Effect of Arginine on the Phase Stability of Aqueous Hen Egg-White Lysozyme Solutions by Sandi Brudar, Barbara Hribar-Lee

Subjects: “…hen egg-white lysozyme…”
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Dietary lysozyme improves growth performance and intestinal barrier function of weaned piglets by Yuying Wu, Bei Cheng, Longxiang Ji, Xiangyun Lv, Yingying Feng, Liu’an Li, Xin Wu

Subjects: “…Lysozyme…”
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Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil by Mengzhen Zhong, Lulu Ma, Xin Liu, Ying Liu, Shuaishuai Wei, Ying Gao, Zhan Wang, Shang Chu, Shijian Dong, Yuping Yang, Sihai Gao, Shugang Li

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Ultrafiltration operational conditions influence in the antibacterial activity of native and thermally treated lysozyme by de Espindola, Ariane, Miron, Simona M., Dutournié, Patrick, Ponche, Arnaud

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Genetically Encoded Biosensor-Based Screening for Directed Bacteriophage T4 Lysozyme Evolution by Seung-Gyun Woo, Seong Keun Kim, Baek-Rock Oh, Seung-Goo Lee, Dae-Hee Lee

Subjects: “…bacteriophage T4 lysozyme…”
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Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White by Zdenka Sabatkova, Oldrich Tokar, Mirka Safarikova, Ivo Safarik

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Spin Label Study of the Orientational Preferences of Lysozyme in a Bioinspired Silica Composite by Francesco Bruno, Lucia Gigli, Enrico Ravera

“…Polycationic polypeptides prompt the polycondensation of inorganic oxides, most notably of silica. Hen egg-white lysozyme is a small polycationic protein that is quite conveniently used to this end. …”
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Adsorption of BSA (Bovine Serum Albuminum) and lysozyme on poly(vinyl acetate) particles by Dirceu Pereira dos Santos, Tito Lívio Moitinho Alves, José Carlos Pinto

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