Prospects of Biodiesel Production from Macadamia Oil as an Alternative Fuel for Diesel Engines by Md Mofijur Rahman, Mohammad Rasul, Nur Md Sayeed Hassan, Justin Hyde

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Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy by M. A. Carmona, F. Lafont, C. Jiménez-Sanchidrián, J. R. Ruiz

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Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (<i>Macadamia integrifolia</i>) Cultivars in China by Xixiang Shuai, Taotao Dai, Mingshun Chen, Ruihong Liang, Liqing Du, Jun Chen, Chengmei Liu

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Fatty acid composition and oxidative stability of macadamia oil by LIANG Yan-li, YANG Xiang-liang, WEI Su-mei, LI Wei, HUANG Wen

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Scientific Opinion on the substantiation of a health claim related to “Femilub®” and maintenance of vaginal moisture pursuant to Article 13(5) of Regulation (EC) No 1924/2006 by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

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Macadamia (<i>Macadamia integrifolia</i>) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway by Ming Zhang, Yuhan Zhang, Lingdong Li, Changbin Wei, Taotao Dai, Ya Li, Xixiang Shuai, Liqing Du

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