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    Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils

    Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils by Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai

    Published 2022-10-01
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