The effect of weather and the term of malting on malt quality by H. Fišerová, I. Hartman, J. Prokeš

“…The effect of the weather on the physiological and malting parameters of spring barley was studied. The dependence of malt quality on the course of weather during the caryopsis growth and development in the ear was statistically confirmed. …”
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The application of triticale malt as the substitute for barley malt in wort production by Grujić Olgica S., Pejin Jelena D.

Subjects: “…triticale malt…”
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Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf). by Olusegun, Lasekan, Salva, J. Terezinha, Abbas, Kassim Ali

“…BACKGROUND:Considering the importance of malting and roasting on the quality of 'acha' beverages, a study was conducted to find optimum conditions for malting and the production of a high-quality roasted extract that could be used for an 'acha' beverage.RESULTS:The data obtained were analysed using response surface methodology. …”

The effect of long-term storage on quality of malting barley grain and malt by Tomáš KRAJČOVIČ, Vratislav Psota, Lenka Sachambula, Ján Mareček

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Linfoma MALT en diferentes localizaciones MALT lymphoma in different locations by Ana Dolores Izquierdo Calzado, Juan Carlos Espinosa Expósito, José Jardón Caballero, Jesús Díaz Fondén, Frida Yarina González Núñez

Subjects: “…linfoma MALT…”
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Methods for suppressing Fusarium infection during malting and their effect on malt quality by Carlo Antonio Ng, Michaela Poštulková, Dagmar Matoulková, Vratislav Psota, Ivo Hartman, Tomas Branyik

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Linfoma Malt gástrico by Juan Jaramillo, Aldo Quingalahua, Ernesto Paladines, Iván Nieto, Francisco Mendoza, Juan Tanca

Subjects: “…Linfoma Malt…”
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Linfoma gástrico MALT by Javier P. Gisbert

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Sensory analysis of malt by Zdeněk Svoboda, Ivo Hartman, Sylvie Běláková, Marek Pernica, Rastislav Boško, Karolína Benešová

Subjects: “…malt…”
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Malting quality index. by V. PSOTA, K. KOSAŘ

“…Based on demands of Czech beer and malt producers the evaluation system of malting barley variety technological quality was amended. …”
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Malt Risk Potential. by C. KONRAD

Subjects: “…malt…”
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Determination of methionine in malt. by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ

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The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt by Kristina Habschied, Rudolf Krska, Michael Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević

Subjects: “…barley malt…”
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The effect of Winter barley variety and technological factors during malting on malt quality by Grujić Olgica S., Pejin Jelena D., Pržulj Novo M.

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Post-harvest rippening as an important factor influencing chemical parameters in malting barley and malt by Líšková Miriam, Frančáková Helena, Mareček Ján

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Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts by Makeri, Mohammad Usman, Nkama, Iro, Badau, Mamudu Halidu

“…No significant (p > 0.05) changes in the dimension of the kernels after malting. SUMBARD recorded the highest malt yields (88.55%)followed by ASE-2 (83.45%) and ALOE (82.00%). …”
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New trends of malting analytics. by P. HAVLOVÁ, R. MIKULÍKOVÁ, R. PRÝMA

“…The text describes some areas of methodical techniques, used and developed in the Malting Institute in Brno recently. From the point of view of general appreciation of trends, new techniques and matters of interest in malting analytics, the choice is centrally incomplete, but we believe that not quite incidental. …”
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Einkorn Wheat Malting Quality by Lenka Sachambula, Ivo Hartman, Vratislav Psota

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Aluminum resistance of malting barley by O. V. Yakovleva

“…It is used for food, feed, and industrial purposes. The production of malting barley in Russia exceeds 1.5 million tons; each year the area under this crop increases by 10–15%, reaching 600,000– 800,000 hectares. …”
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Polycyclic Aromatic Hydrocarbons in Malt by Krešimir Mastanjević, Vinko Krstanović, Dragan Kovačević, Brankica Kartalović, Kristina Habschied

Subjects: “…malted barley…”
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