Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac by Živković Jelena, Šavikin Katarina, Zdunić Gordana, Gođevac Dejan, Marković Nebojša, Pržić Zoran, Menković Nebojša

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Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of <i>Vitis vinifera</i> L. Cv. Cabernet Sauvignon Wines During Alcoholi... by Qinglong Wang, Xiaoqian Cui, Jiaqi Wang, Heqiang Chang, Junzhe Wang, Ang Zhang, Yang Zhou, Zhiyong Xu, Lingmin Dai, Guomin Han

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Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution by Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

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Oenin/Syringic Acid Copigmentation: Insights From a Theoretical Study by Yunkui Li, Yunkui Li, Mario Prejanò, Marirosa Toscano, Nino Russo

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Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than... by Nevena Mihailovic-Stanojevic, Katarina Savikin, Jelena Zivkovic, Gordana Zdunic, Zoran Miloradovic, Milan Ivanov, Danijela Karanovic, Una-Jovana Vajic, Djurdjica Jovovic, Jelica Grujic-Milanovic

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Protective Effects of Some Grapevine Polyphenols against Naturally Occurring Neuronal Death by Laura Lossi, Adalberto Merighi, Vittorino Novello, Alessandra Ferrandino

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