Margarine by 982 SIRIM

Subjects: “…Margarine…”

Preparation and Determination of the Physical and Chemical Properties of Margarine by Habazin, S., Petelinc Rupčić, S., Weihnacht, Z.

Subjects: “…Margarine…”
Get full text

Development of chitosan-graphene oxide nanocomposite films for active margarine packaging by Foong, Han Lyn

Subjects: Get full text

Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends by Saadi, Sami.

Subjects: “…Margarine…”
Get full text

KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dah... by Ahmad Zaki Mubarok, Solisa Vania Joelita Sembiring

Subjects: Get full text

SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol) by Sri Anna Marliyati1)*, Hidayat Syarief1), Deddy Muchtadi2), Latifah K. Darusman3), Rimbawan1)

Subjects: Get full text

Toxicity of Margarine on Liver Enzymes (Aspartate Amino Transferas and Alanine Amino Transferase) in Rats by Zahra Salemi, Samaneh Kamali Pooya

Subjects: Get full text

Lipid oxidation in margarine emulsions by I. Pokorná, V. Filip, J. Šmidrkal

Subjects: Get full text

Natural Ghee Enhances the Biochemical and Immunohistochemical Reproductive Performance of Female Rabbits by Hassan T. El-Gharrawy, Kadry M. Sadek, Sahar F. Mahmoud, Attaa. M. Abd Elrehim, Mustafa Shukry, Heba I. Ghamry, Samah F. Ibrahim, Liana Fericean, Mohamed Abdo, Mohamed M. Zeweil

Subjects: Get full text

Technical aspects of trans reduction in margarines by Van Duijn Gerrit

Subjects: “…margarine…”
Get full text

Marché européen des margarines et des matières grasses à tartiner by Herreman Inneke

Subjects: Get full text

GRAPHICAL SOLUTION REGARDING THE OPTIMIZATION OF THE ADVANCE SYSTEM FOR A MARGARINE PACKAGING LINE by GRĂDINARU Florin, ŞOVĂILĂ Florin, BAROIU Nicuşor

Subjects: “…packaging line, margarine, advance system, lids.…”
Get full text

Manufacturing of Low Fat and Calorie Cake and Study its Qualitative and Storing Characteristics by Noor Mageed, Bayan Al-Abdullah

Subjects: Get full text

Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry by Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Cardello, Rafael Sousa Lima

Subjects: Get full text

Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine by Mat Sahri, Miskandar

Subjects: Get full text

Crystallization and Structural Properties of Oleogel-Based Margarine by Xiuhang Chai, Yujin Zhang, Yifei Shi, Yuanfa Liu

Subjects: Get full text

Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets by Zhila Shabani, Ladan Rashidi

Subjects: Get full text

The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies by Henzye Makahity, Helen Cynthia Dewi Tuhumury, Syane Palijama

Subjects: Get full text

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products by Anda E. Tanislav, Andreea Pușcaș, Adriana Păucean, Andruța E. Mureșan, Cristina A. Semeniuc, Vlad Mureșan, Elena Mudura

Subjects: Get full text

The Quantification of Fatty Acids, Color, and Textural Properties of Locally Produced Bakery Margarine by Sergiu Pădureţ

Subjects: “…bakery margarine…”
Get full text