The results of growing meat bulls by Sinelshchikova Irina, Golovko Elena, Zabashta Nikolay, Arakcheeva Elena

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Crossbreeding in sheep for meat production by Wiener G

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Containers of “Meat, Blood, and Madness” by Bushra Mahzabeen

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Mechanizing frog meat processing by Ge, Zhenyu

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Stunning and slaughtering in the meat industry by Amid, Azura

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Effect of Chitosan on Meat Preservation by Perpustakaan UGM, i-lib

“…Chitosan also had a good effect on the development of red color of meat during storage.…”

To anthropology, from meat prison by Taylor-Green, B

Eat meat TB brainy by Williams, A, Dunbar, RIM

“…If meat helped us develop large brains, what happened when it was in short supply, ask Adrian Williams and Robin Dunbar…”

Meat consumption, health and the environment by Godfray, C, Aveyard, P, Garnett, T, Hall, J, Key, T, Lorimer, J, Pierrehumbert, R, Scarborough, P, Springmann, M, Jebb, S

“…Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. …”

The Ethics of Producing In Vitro Meat by Schaefer, G, Savulescu, J

“…The prospect of consumable meat produced in a laboratory setting without the need to raise and slaughter animals is both realistic and exciting. …”

Cultured Meat in Islamic Perspective by Hamdan, Mohammad Naqib, Post, Mark J., Ramli, Mohd Anuar, Mustafa, Amin Rukaini

“…Cultured meat is a promising product that is derived through biotechnology that partially circumvents animal physiology, thereby being potentially more sustainable, environmentally friendly and animal friendly than traditional livestock meat. …”

Demand analysis of meat in Malaysia by Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Abdullah, Amin Mahir, Radam, Alias

“…One distinct change in Malaysians' food consumption behavior has been the preference toward meat products. Thus it is meaningful to gain insight of meat consumption patterns. …”
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Town Built On Skewers Of Meat by New Straits Times

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Rapid determination of fat in meat and meat products by foss-let solvent extraction and density measurement / by 413885 Pettinati, Julio D., Swift, Clifton E.

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Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review by Qinghui Guo, Yankun Peng, Jianwei Qin, Kuanglin Chao, Xinlong Zhao, Tianzhen Yin

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Use of standard samples for qualification inspections of testing laboratory for analysis safety of meat and meat products by L. K. Baybolova, A. K. Khaimuldinova, Zh. B. Asirzhanova

Subjects: “…meat and meat products…”
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Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations by Lei Xie, Jiangtao Qin, Tianxiong Yao, Xi Tang, Dengshuai Cui, Liqing Chen, Lin Rao, Shijun Xiao, Zhiyan Zhang, Lusheng Huang

“…Abstract Background Currently, meat cut traits are integrated in pig breeding objectives to gain extra profit. …”
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Influence of Streptomyces levoris CNMN-Ac-01 on meat productivity and chemical parameters of rabbit meat by M. A. Karaman

Subjects: “…meat…”
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Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal Meat by Haodong Liu, Jinchuang Zhang, Qiongling Chen, Anna Hu, Tongqing Li, Feng Guo, Qiang Wang

Subjects: “…whole-cut plant-based meat…”
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Factors associated with meat hygiene-practices among meat-handlers in Metropolitan City of Kathmandu, Nepal. by Rabindra Bhandari, Anil Kumar Singh, Prakash Raj Bhatt, Ashish Timalsina, Rama Bhandari, Pratibha Thapa, Jijeebisha Baral, Sunil Adhikari, Pramila Poudel, Sudip Chiluwal, Prakash Chandra Joshi, Nabin Adhikari

“…Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. …”
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