Modified, innovative method for detection of adulteration of meat products with meat of other species by A. O. Tolba, D. M. Abd-El-Aziz, E. E. El-Sharkawy, D. M. Mokhtar, E. A. AbdelHafez, H. Youssef

Subjects: “…beef meat…”

Antimicrobial Resistance of Non-Typhoid <i>Salmonella</i> in Meat and Meat Products by Sandra M. Rincón-Gamboa, Raúl A. Poutou-Piñales, Ana K. Carrascal-Camacho

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NAFTA AT 21: STRUCTURAL CHANGE IN MEXICAN’S DEMAND FOR U.S. MEAT AND MEAT PRODUCTS by Frank Kyekyeku Nti

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Research Progress on the Regulation of Meat Quality and Application of Fermentation Technology for Meat Products by Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

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Comparing meat and meat alternatives: an analysis of nutrient quality in five European countries by Thies Petersen, Stefan Hirsch

Subjects: “…Meat substitute…”
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Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends by Yanan Liu, Yongqiang He, Huan Li, Donghui Jia, Linglin Fu, Jian Chen, Dequan Zhang, Yanbo Wang

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COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW by Igor B. Tomasevic

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To meat or not to meat: A One Health perspective on animal-source food consumption by Jakob Zinsstag, Bassirou Bonfoh, Paul Teng, Lisa Crump

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Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption by Shiva Pauer, Bastiaan T. Rutjens, Matthew B. Ruby, Grischa Perino, Frenk van Harreveld

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Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred by Ilse Fraeye, Marie Kratka, Herman Vandenburgh, Lieven Thorrez

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Mutagenic and/or carcinogenic compounds in meat and meat products: polycyclic aromatic hydrocarbons perspective by E. Oz

Subjects: “…meat…”
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Income elasticity of Czechs' household demand for meat and meat products: autoregressive model by Pavel Syrovátka

Subjects: “…demand for meat and meat products…”
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Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers by Adnan Çiçek, Merve Ayyıldız, Didem Doğar

“…Meat and Milk Institution is implementing red meat sales through grocery chains in order to ensure stability in red meat prices in Turkey. …”
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Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development by Jian Zhang, Xia Chen, Jing Cao, Cheng Chang, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Yao Zhang, Huagui Liu

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The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation by Christina Charmpi, Emiel Van Reckem, Nikoleta Sameli, David Van der Veken, Luc De Vuyst, Frédéric Leroy

Subjects: “…meat fermentation…”
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Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: a non-randomised controlled intervention study in a large UK supermarket chain by Piernas, C, Cook, B, Stevens, R, Stewart, C, Hollowell, J, Scarborough, P, Jebb, SA

“…A non-randomised controlled intervention study was used to evaluate whether prominent positioning of meat-free products in the meat aisle was associated with a change in weekly mean sales of meat and meat-free products. …”

A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage by Kusaimah Manheem, Oladipupo Adiamo, Ume Roobab, Khaja Mohteshamuddin, Hassan. M. Hassan, Nilesh. P. Nirmal, Sajid Maqsood

Subjects: “…camel meat…”
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Effect of a mineral-phytobiotic supplement on meat productivity and meat quality of crossbred sheep by M. D. Perig, Y. I. Kyryliv

Subjects: “…sheep; sheep breeds; preko; suffolk; crossbreeds of the first generation; mineral-phytobiotic supplement; slaughter indicators; meat productivity; organoleptic evaluation…”
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Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products by Pramod Kumar Nanda, Dipanwita Bhattacharya, Jyotishka Kumar Das, Samiran Bandyopadhyay, Daniel Ekhlas, Jose M. Lorenzo, Premanshu Dandapat, Laura Alessandroni, Arun K. Das, Mohammed Gagaoua

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Analysis of changes in meat and meat products consumption in the Czech Republic in the past ten years by L. Kubíčková, V. Šerhantová

Subjects: “…meat and meat products…”
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