Research Progress and Application Prospect of Electronic Nose Technology in the Detection of Meat and Meat Products by LIU Yang, JIA Wenshen, MA Jie, LIANG Gang, WANG Huihua, ZHOU Wei

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Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry by Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap, Michelle Tetteh-Caesar, Manoj Kumar, Igor Tomasevic, Gulden Goksen, Jose Manuel Lorenzo

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An Inexpensive CRISPR-Based Point-of-Care Test for the Identification of Meat Species and Meat Products by Dagang Tao, Xiao Xiao, Xiaochen Lan, Bingrong Xu, Yuan Wang, Emmanuel Mulaya Khazalwa, Wenya Pan, Jinxue Ruan, Yu Jiang, Xiangdong Liu, Changchun Li, Ruizhen Ye, Xinyun Li, Jing Xu, Shuhong Zhao, Shengsong Xie

“…The growing demand for and supply of meat and meat products has led to a proportional increase in cases of meat adulteration. …”
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Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs by David Julian McClements, Jochen Weiss, Amanda J. Kinchla, Alissa A. Nolden, Lutz Grossmann

Subjects: “…vegan meat…”
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Predominance and Antimicrobial Resistance Profiles of Salmonella and E. coli From Meat and Meat products by Nasser S. Abdel-Atty, Elham M. Abdulmalek, Reda M. Taha, Amal H.A. Hassan, Asmaa A. Adawy

Subjects: “…Meat products…”
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The molecular identification of diarrheagenic Escherichia coli (DEC) isolated from meat and meat products by Yousra A. Abdlla, Raad A. Al-Sanjary

Subjects: “…meat…”
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Comparison of fatty acid profile in lamb meat and baby food based on lamb meat by Pierlorenzo Secchiari, Roberta Boe, Maria Grazia Manca, Andrea Serra, Marcello Mele, Anna Nudda

Subjects: “…Lamb, Meat, Fatty acids, Baby food products…”
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Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal by María J. Alcalde, Guillermo Ripoll, María M. Campo, Alberto Horcada, Begoña Panea

Subjects: “…goat kid meat…”
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THE ROLE OF QUALITY IN MAKING PURCHASING DECISIONS ON THE EXAMPLE OF MEAT AND CURED MEAT PURCHASING CONSUMERS by Mariusz Grębowiec

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Exploring key barriers to consumer adoption of meat analogues : meat attachment and cultural identity by Ortiz-Luis, Lara (Larisse-Ann Yee)

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Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. by Farhadian, Afsaneh, Selamat, Jinap, Hanifah, H. N., Sarker, Zaidul Islam

“…The contamination of polycyclic aromatic hydrocarbons PAHs by thermally treated high-protein foods, such as charcoal-grilled meat products, is due to the generation by direct pyrolysis of food nutrients and the direct deposition of PAHs from smoke produced through incomplete combustion of the thermal agents. …”
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Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. by Farhadian, A., Selamat, Jinap, Hanifah, H.N., Sarker, Zaidul Islam

“…The contamination of polycyclic aromatic hydrocarbons PAHs by thermally treated high-protein foods, such as charcoal-grilled meat products, is due to the generation by direct pyrolysis of food nutrients and the direct deposition of PAHs from smoke produced through incomplete combustion of the thermal agents. …”
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Ranking the competitiveness of the ruminant meat and meat preparation sub-sector amongst Asean countries by Ismail, Mohd Mansor, Abdullah, Amin Mahir, Hassanpour, Behrooz

“…The paper investigates the trade competitive positions of ASEAN countries for the meat and meat preparation sub-sector, specifically the ruminant category. …”
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Consumers preferences towards meat and meat products with traceability systems in Klang Valley, Malaysia by Basri, Hani Nabila, Mohd Nawi, Nolila, Kamarulzaman, Nitty Hirawaty, Shamsudin, Mad Nasir

“…The aim of this research is to determine consumers’ preferences towards meat and meat products with traceability systems in Klang Valley, Malaysia. …”
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Rapid and reliable identification of meat origin in meat products using CP-M-PCR by Hanapi, Ummi Kalthum, Mohd Desa, Mohd Nasir, Ismail, Amin, Mustafa, Shuhaimi

“…A single-tube multiplex PCR-based assay namely Common Primer Multiplex PCR (CP-M-PCR), for the detection of meat origin was developed, optimised and used to evaluate the presence of fraudulently added meat in meat products. …”
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Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia by Mohd Nawi, Nolila, Basri, Hani Nabila, Kamarulzaman, Nitty Hirawaty, Shamsudin, Mad Nasir

“…However, the awareness among Malaysian consumers is still lacking due to the inadequate exposure towards concept and the importance of traceability systems particularly in meat and meat products. The aim of this study is to determine factors influencing consumers’ preferences towards traceability systems of meat and meat products in Malaysia. …”
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Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial by Anthony Crimarco, Matthew J. Landry, Matthew M. Carter, Christopher D. Gardner

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Advanced technologies for meat processing / by Nollet, Leo M. L., 1948-, Toldra, Fidel

Subjects: “…Meat…”

Egg and poultry-meat processing / by 239181 Stadelman, William J., Olson, V. M., Shemwell, G. A.

Improving the safety of fresh meat / by Sofos, John Nikolaos

Subjects: “…Meat…”