Poultry meat processing and quality / by Mead, G.C.

Trends in modern meat technology / by 470502 International Symposium on Trends in Modern Meat Technology (1984 : Wageningen, Netherlands)

Subjects: “…Meat industry and trade…”

Animal slaughter and handling of meat / by Jabatan Mufti Kerajaan Brunei Darussalam

meat, game & poultry cookbook / by Banbery, Sarah , editor

Subjects: “…Cooking (Meat)…”

Quality and Safety of Meat Products by Begoña Panea, Guillermo Ripoll

Get full text

Fresh Meat Selection for Consumers by Chad Carr, Ed Jennings, Larry Eubanks

“…AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. …”
Get full text

Meat in traditional Serbian cuisine by Milka Popovic, Tatjana Baltic, Marija Boskovic, Marija Starcevic, Danijela Sarcevic

“…Meat Technology…”
Get full text

Ecological safety of meat products by A. K. Mikhailenko

“…The level of toxicants was studied, and the biological value of sheep meat in the area of anthropogenic influence was checked up. …”
Get full text

Microbiological safety of aged meat by EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Bojan Blagojevic, Inge Van Damme, Michaela Hempen, Winy Messens, Declan Bolton

Subjects: “…Meat…”
Get full text

Micro- and Macroalgae in Meat Products by Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, Volker Heinz, Nino Terjung, Weizheng Sun, Igor Tomasevic

“…Technology in the meat industry is advancing to create healthier and more sustainable food. …”
Get full text

Meat politics at the dinner table by Emily Kennedy, Shyon Baumann, Josée Johnston

Subjects: “…meat…”
Get full text

Red meat and colorectal cancer by Nuri Faruk Aykan

Subjects: “…Red meat…”
Get full text

The Benefits and Burdens of Meat Consumption by Cynthia Coyle, Ashley McKinstry

Subjects: “…Meat Consumption…”
Get full text

SERBIA ON THE INTERNATIONAL MEAT MARKET by Milutin T. Đorović, Simo V. Stevanović, Verica M. Lazić

Subjects: “…meat, production, market, trade, export, import, balance.…”
Get full text

Probiotic Meat Products and Nutrition by Sena Özbay Doğu, Cemalettin Sarıçoban

“…Meat and meat products are the basic building blocks of nutrition and are recognized as good sources of high biological value proteins, group B vitamins, minerals as well as some other bioactive compounds. …”
Get full text

Llama Meat Nutritional Properties by G. Lebboroni, M. Antonini, C. Renieri, P. Polidori

Subjects: “…Llama, Meat Quality, Chemical Composition, Nutritional Properties.…”
Get full text

THE ROLE OF MEAT IN BALANCED NUTRITION by Karl Salobir

Subjects: “…meat…”
Get full text

The Importance of Meat for Cognitive Development by Adegbola Adesogan, Mulubrhan Balehegn

Subjects: Get full text

RISK ANALYSIS IN MEAT PRODUCING by I. PIRVUTOIU, AGATHA POPESCU, M.A. GRIGORAS

Get full text

The measurement method of meat conductivity by Zdeněk BOHUSLÁVEK

Subjects: Get full text