Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic by Tamires Cássia de Melo Souza, Juliana Costa Liboredo, Lívia Garcia Ferreira, Marina Martins Daniel, Laura Di Renzo, Francesca Pivari, Lucilene Rezende Anastácio

“…The consumption of legumes, milk and dairy products, bakery products, and meats was higher at T2. Conclusions: Some habits returned to or approached T0 levels. …”
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Observational and clinical evidence that plant-based nutrition reduces dietary acid load by Maximilian A. Storz, Alvaro L. Ronco, Luciana Hannibal

“…The chronic consumption of acidogenic diets abundant in animal-based foods (meats, dairy, cheese and eggs) poses a substantial challenge to the human body's buffering capacities and chronic retention of acid wherein the progressive loss of bicarbonate stores can cause cellular and tissue damage. …”
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Non-Destructive Detection of Chicken Freshness Based on Electronic Nose Technology and Transfer Learning by Yunwei Xiong, Yuhua Li, Chenyang Wang, Hanqing Shi, Sunyuan Wang, Cheng Yong, Yan Gong, Wentian Zhang, Xiuguo Zou

“…As a non-destructive detection method, an electronic nose can be used to assess the freshness of meats by collecting and analyzing their odor information. …”
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Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications by Sonia Losada-Barreiro, Zerrin Sezgin-Bayindir, Fátima Paiva-Martins, Carlos Bravo-Díaz

“…Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the damage caused by free radicals. …”
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Use of Focus Groups to Identify Food Safety Risks for Older Adults in the U.S. by Melissa Kavanaugh, Kathleen Fisher, Jennifer J. Quinlan

“…Participants were generally resistant to the idea of heating deli meats. Most focus group participants did not perceive themselves as being personally susceptible to foodborne illness. …”
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ISOLATION AND MOLECULAR CHARACTERIZATION OF Campylobacter jejuni FROM LOCAL BROILER CHICKEN (LBC) AND FROZEN IMPORTED CHICKENS (IFC) IN DUHOK PROVINCE, KURDISTAN REGION- IRAQ by Nacheervan M. Ghaffar, Niwar H. Mohialdeen

“…Consumption of undercooked poultry meats and its by-products is believed to be the main source of human campylobacteriosis.  …”
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ESTUDY ON AGRIBUSINESS COMPANY OF THE MUNICIPI OF SOMBRIO –SC by Cyntia Nalila Silva Souza, Luiz Antônio Biulchi, Miguelangelo Ziegler Arboitte, Rudi Adalberto Wick

“…Exploratory research was conducted with data collection and interpretation quantitatively and qualitatively, through the sampling of fifteen agricultural industries organized into groups of crafts; forestry, dairy/starches; processing of vegetables and meats. The producer members represented 6%, where 27% of these are inserted to COOPERSOMBRIO. …”
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Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects by Thiago F. Soares, M. Beatriz P. P. Oliveira

“…The fibre present in the cocoa bean shell has a considerable capacity to adsorb a large amount of oil and cholesterol, thus reducing its bioavailability during the digestion process, as well as preventing lipid oxidation in meats, with better results compared to synthetic antioxidants (butylated hydroxytoluene and β-tocopherol). …”
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Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016 by Zoha Akbar, Zumin Shi

“…The Western dietary pattern had high loadings of refined grains, solid fats, added sugars, and red and cured meats, while the prudent pattern was characterized by a high intake of vegetables, whole grains, oils, nuts, and seeds. …”
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A New Hybrid Triple Bottom Line Metrics and Fuzzy MCDM Model: Sustainable Supplier Selection in the Food-Processing Industry by Nguyen Van Thanh, Nguyen Thi Kim Lan

“…Xanthan gum is utilized in a number of variety of products such as canned products, ice cream, meats, breads, candies, drinks, milk products, and many others. …”
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Applications of Mothers with Different Educational Backgrounds to Protect their Children from Cancer by İlknur ERSOY SANCAK, Fatma KURUDİREK

“…Results: There is a statistically significant difference between the educational status of the mothers and starting additional foods taking out, the frequency of fruit feeding, the way of eating the fruit, the frequency of feeding ready-made foods and processed meats, applications for smoking, points used in shop and shampoos used in the child’s bathroom, watched television and computer playing time, taking the child to the doctor when he became ill, having all the tests suggested by the doctor, observing the spots on the child’s sunbathing and using the sun cream, observing the spots that cause her to think of herself situations. …”
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Artificial Intelligence and Deep Learning-Based System for Agri-Food Quality and Safety Detection by Habib Shah, Harish Kumar, Ali Akgül

“…Our research involved an extensive review of studies that utilized DL as a computational approach to address food-related challenges, such as food recognition, calorie computation, and safety detection of various food types like fruits, potatoes, meats, and aquatic products, as well as food supply chain management and food borne illness detection. …”
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Exploring the Ingredient Choices and Maximum Budget for Fresh Food Boxes in Taiwan by Minh-Trang Vo Nguyen, Man-Keun Kim, Shang-Ho Yang

“…Results show that marrow vegetables, fruits, and meats are the major categories that must be included in the list of the fresh food box. …”
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The Eatwell Guide: modelling the health implications of incorporating new sugar and fibre guidelines by Cobiac, L, Scarborough, P, Kaur, A, Rayner, M

“…CONCLUSIONS: The dietary changes required to meet recommendations in the Eatwell Guide, which include eating more fruits and vegetables and less red and processed meats and dairy products, are large. However, the potential population health benefits are substantial.…”

Stability of serotypes during nasopharyngeal carriage of Streptococcus pneumoniae. by Meats, E, Brueggemann, A, Enright, M, Sleeman, K, Griffiths, D, Crook, D, Spratt, BG

Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study by Mahdi Akbarzadeh, Farshad Teymoori, Parisa Riahi, Hossein Farhadnejad, Hamid Ahmadirad, Asiyeh Sadat Zahedi, Firoozeh Hosseini-Esfahani, Maryam Zarkesh, Mohammadreza Vafa, Parvin Mirmiran, Maryam S. Daneshpour

“…We categorized foods into main groups based on the literature on main food groups and their subgroups among the Iranian dietary habits and food culture as follows: grains, fruits, vegetables, dairy, meats, legume, nuts, beverages, snacks, and fats. …”
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Gender, culture, and dietary diversity among livestock keepers in Karamoja, Uganda by Ran Mo, Daniel Acosta, Emily Moore, Nitya Singh, Sarah L. McKune

“…Important differences in the diets of women emerged by ethnicity, with Pokot having higher consumption of milk, but lower consumption of meats and greens. Findings could be used to formulate interventions to increase dietary diversity as a pathway to improve health.…”
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A Droplet Digital PCR Based Approach for Identification and Quantification of Porcine and Chicken Derivatives in Beef by Huili Xu, Xiaoyu Ma, Zihong Ye, Xiaoping Yu, Guangfu Liu, Zhengliang Wang

“…A fixed constant (transfer coefficient) was introduced to directly transform the ratio of DNA copy number to the mass proportion of targeted meats. Results revealed that the linearity range of quantification for pork and chicken were both from 1% (<i>w/w</i>) to 90% (<i>w/w</i>). …”
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Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits by Wenxi Zhu, Michèle M. Iskandar, Vahid Baeghbali, Stan Kubow

“…Notable applications to date include, but are not limited to, printing novel shapes and complex geometries from candy, chocolate, or pasta, and bio-printed meats. The main challenges of 3D printing include nutritional quality and manufacturing issues. …”
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Popular Culture and Knowledge: A Case Study of Traditional Methods and Native Knowledge of Camel Husbandry by hossein barani, mohammadreza shahraki

“…The findings include the native knowledge about the cycle and calendar of the camel husbandry activities, camel herd grasslands, issues related to reproduction and delivery in camel, animals accompanying the herd, the status of camel herd, marking the animal and camel productions such as milk and its byproducts, wool and meat…”
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