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19081
Análisis in vitro de la disponibilidad del hierro en el arroz fortificado
Published 2000-09-01“…These results indicate that brown rice should have a higher level of iron fortification than in white rice or be combined with other foods that improve iron availability as meats, vegetables or fruits.…”
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19082
2265 Effect of dietary approaches to stop hypertension (DASH) diet on hemodynamic markers in advanced heart failure patients
Published 2018-06-01“…The DASH diet is a heart-healthy eating pattern that is focused on adequate consumption of fruits, vegetables, whole grains, low-fat dairy, fish, poultry, beans, nuts, and vegetables oils while emphasizing limited intake of foods containing saturated fat, such as fatty red meats, full-fat dairy products, and tropical oils, such as coconut, palm kernel, and palm oils, as well as sugar-sweetened beverages and sweets. …”
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19083
Brucellosis Infection- A Leukaemia Mimic
Published 2023-01-01“…Humans in endemic nations are typically exposed to the disease through eating tainted meats and unpasteurized dairy products. It primarily presents as an occupational danger in wealthy nations. …”
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19084
BlaTEM-positive Salmonella enterica serovars Agona and Derby are prevalent among food-producing animals in Chongqing, China
Published 2023-05-01“…There have been many reports concerning the antimicrobial resistance of Salmonella from food-producing animals, meats and the environment. However, few studies on Salmonella from food-producing animals have been reported in Chongqing municipality, China. …”
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19085
Determinants of selenoneine concentration in red blood cells of Inuit from Nunavik (Northern Québec, Canada)
Published 2019-06-01“…Meanwhile, consumption of market meats (g/day; β = −0.07) was negatively associated with RBC selenoneine. …”
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19086
Adherence to the Mediterranean diet as a possible additional tool to be used for screening the metabolically unhealthy obesity (MUO) phenotype
Published 2023-09-01“…Notably, we found that MHO phenotype had higher adherence to MD (p < 0.001) and consumed more extra virgin olive oil (EVOO) (p < 0.001), vegetables (p < 0.001), fruits (p < 0.001), legumes (p = 0.001), fish (p < 0.001), wine (p = 0.008), and nuts (p = 0.001), while reporting lower intake of red/processed meats (p < 0.001), butter, cream, margarine (p = 0.008), soda drinks (p = 0.006), and commercial sweets (p = 0.002) compared to MUO phenotype. …”
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19087
Biodegradation of recalcitrant chicken feather wastes by locally isolated heavy metal tolerant Alcaligenes sp. strain AQ05-001
Published 2016“…The global increase in consumption of chicken meats as source of protein and the current use of chicken feathers as source of cheaply available biosorbent materials has led to the generation of large volume of recalcitrant melanised and non-melanised keratin containing primary and secondary feathers wastes in our environments. …”
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19088
Économie végétale à partir des études carpologiques du boulevard Dr Henri-Henrot à Reims/Durocortorum
Published 2022-12-01“…From the 2nd c. onward, choice of meats is more varied, with the addition of poultry, game, and seafood (Toulemonde et al. 2017). …”
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19089
Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail
Published 2010“…Current investigation showed chicken meats and chicken by-products were contaminated with Campylobacter with their numbers ranged from <3 to 4600 MPN/g. …”
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