To meat or not to meat? by Brønnum, Louise Beck, Jensen, Asmus Gamdrup, Schmidt, Charlotte Vinther

“…In the light of taste, and in particular the liking hereof, we argue that ‘umamification’ should be part of the consideration in a sustainable food system, which could come from alternative protein sources, such as marine animals or using meat in small amounts as a seasoning rather than not eating meat at all. …”
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Meat and meat products by 8096 British Standards Institution

Subjects: “…Meat…”

Meat and Meat Products by José M Lorenzo

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Sampling meat and meat products by 8096 British Standards Institution, International Organization for Standardization

Subjects: “…Meat…”

Handbook of meat and meat processing / by Hui, Y. H. (Yiu H.)

Subjects: “…Meat…”

Comparing meat abstainers with avid meat eaters and committed meat reducers by Muriel C. D. Verain, Hans Dagevos

Subjects: “…meat abstainers…”
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Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products by Cortney Leone, Estefania Novoa Rama, Harshavardhan Thippareddi, Jasmine Kataria, Manpreet Singh

Subjects: “…meat safety…”
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Methods of sampling for meat and meat products by 982 SIRIM

Subjects: “…Meat…”

Methods of test for meat and meat products by 982 SIRIM

Subjects: “…Meat…”

THE IMPORTANCE OF BACTERIOCINS IN MEAT AND MEAT PRODUCTS by Meltem SERDAROĞLU, Meltem SAPANCI ÖZSÜMER

“…In this research bacteriocins of lactic acid bacteria and their usage in meat and meat products for biopreservation are discussed.…”
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Bioactive Peptides in Meat and Meat Products by Fidel Toldra, Leticia Mora, Marta Gallego, Milagro Reig

“…Meat and Muscle Biology…”
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POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS by Ciril Varga, Marko Volk, Vlado Strelec

Subjects: “…poultry meat…”
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Meat Microflora and the Quality of Meat Products by Piotr Szymański, Dorota Zielińska, Anna Okoń, Anna Łepecka

“…Meat and meat products are not only a source of nutrients for humans [...]…”
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In vitro meat (cultured meat) production by Yasin Akkemik, Ahmet Güner

Subjects: “…in vitro meat…”
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A manual of meat inspection and meat hygiene/ by 306376 Yap, T. C., Lemche, P. J.

Subjects: “…Meat inspection…”

Methods for microbilogical examination of meat and meat products by 8096 British Standards Institution

Subjects: “…Meat…”

Significance of authenticity in meat and meat products in Iran by Tahereh Rezazadeh, Khosrow Aghaiypour, Zohreh Heidari

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Green Processing Technology of Meat and Meat Products by Changyu Zhou, Jinxuan Cao

“…Consumers are increasingly demanding higher quality meat products [...]…”
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The role of enzymes in the formation of meat and meat products by D. V. Khvostov, A. Yu. Khryachkova, M. Yu. Minaev

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The meat of the matter: plant-based meat analogue versus traditional meat product nutritional quality by Arshia Shireen, Amanda J. Wright

Subjects: “…plant-based meat analogue…”
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