Ability of NIR spectroscopy to predict meat chemical composition and quality - a review by M. Prevolnik, M. Čandek-Potokar, D. Škorjanc

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Comparative Study on Productive Performance of Domestic Rabbit Hybrids in Different Feeding Systems by Marioara Nicula –Neagu, Ioan Peț, Lavinia Ștef, Silvia Pătruică, Dorel Dronca, Mirela Ahmadi, Silvia Erina, Adela Marcu, Calin Julean, Iasmina Savescu

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Use of various sources of calcium in the diets of broiler and its effects on carcass and some meat quality by Kamaran Khattab Karim, Nazim Rasul Abdulla

Subjects: “…Broiler, eggshell, carcass, meat quality, meat chemical composition…”
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Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air by L. Chiofalo, D. Piccolo, B. Chiofalo, A. Zumbo

Subjects: “…Nero Siciliano pig, breeding system, meat, chemical composition…”
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The effect of bean sprout waste and feeding time to the chemical composition of Garut lamb by Siti Aslimah, Mohammad Yamin, Dewi Apri Astuti

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Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat by B. Mioč, V. Pavić, I. Vnučec, Z. Prpić, A. Kostelić, V. Sušić

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Effects of cottonseed meal on slaughter performance, meat quality, and meat chemical composition in Jiangnan White goslings by J. Yu, H.M. Yang, X.L. Wan, Y.J. Chen, Z. Yang, W.F. Liu, Y.Q. Liang, Z.Y. Wang

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The quality of gosling meat depending on the level of lithium in mixed fodders by O. I. Sobolev, B. V. Gutyj

Subjects: “…lithium, compound feed, gosling, dose, meat, chemical composition, energy and biological value…”
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Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics by Luisa Biondi, Cinzia L. Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde, Cinzia Caggia

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