Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys by Brad Kim, Marisa Erasmus, Melinda Dennis, Stacy M Scramlin Zuelly, Yiru Dong, Yufei Guo

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Panel discussion by Sven Skjenneberg (ed.)

Subjects: “…meat quality…”
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Polymorphisms in genes affecting meat quality in European beef breeds by A. Valentini, J. Williams, N. Razzaq, H. Leveziel, D. Delourme, V. Armarger, S. Dunner, M.E. Miranda, M.L. Checa, A. Crisà, C. Marchitelli

Subjects: “…SNPs, meat quality…”
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Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia by Fong, Michelle Wai Cheng

Subjects: “…Meat - Quality…”
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Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram by Mohd Razaki, Julie Marzlinda

Subjects: “…Meat - Quality…”
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Exploring the multifaceted factors affecting pork meat quality by Sriniwas Pandey, Sheena Kim, Eun Sol Kim, Gi Beom Keum, Hyunok Doo, Jinok Kwak, Sumin Ryu, Yejin Choi, Juyoun Kang, Haram Kim, Yeongjae Chae, Kuk-Hwan Seol, Sun Moon Kang, Yunseok Kim, Pil Nam Seong, In-Seon Bae, Soo-Hyun Cho, Samooel Jung, Hyeun Bum Kim

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Effect of vitamin and supplementation on color of lamb meat by André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

Subjects: “…meat quality…”
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Carcass treatments for improved meat quality (In Swedish with Summary in English) by Eva Wiklund

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Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare by Camelia RĂDUCU, Vioara MIREŞAN, Aurelia COROIAN, Dana PUSTA, Simona PAŞCALĂU, Cristian COROIAN, Zamfir MARCHIȘ, Luisa ANDRONIE, Daniel COCAN

Subjects: “…meat, quality, meat products…”
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Effect of vitamin and supplementation on color of lamb meat by André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

Subjects: “…meat quality…”
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Effect of some candidate genes on meat characteristics of three cattle breeds by Alessio Valentini, Sergio Gigli, Francesco Filippini, Chiara Berti, Michela Contò, Alessandra Crisà, Cinzia Marchitelli, Antonella Cuteri, Sebastiana Failla

Subjects: “…Meat quality, SNP, Beef.…”
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Effect of vitamin and supplementation on color of lamb meat by André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

Subjects: “…meat quality…”
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Effect of vitamin and supplementation on color of lamb meat by André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

Subjects: “…meat quality…”
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Economic losses associated with Wooden Breast and White Striping in broilers by Marcelo Augusto Zanetti, Denise Cristina Tedesco, Tatiele Schneider, Sabrina Tolotti Fraga Teixeira, Luciane Daroit, Fernando Pilotto, Elci Lotar Dickel, Suelen Priscila Santos, Luciana Ruschel dos Santos

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Tissue composition, quality traits and fatty acid profile of longissimus muscle of lambs fed increasing levels of crude glycerin by C. M. Cunha, A. R. M. Fernandes, T. C. Cornélio, H. A. Ricardo, L. G. C. Alves, L. O. Seno, J. C. S. Osório

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Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae by Daszkiewicz Tomasz

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Slaughtering traits and meat quality of Cinisara cattle native Italian breed by Biagina Chiofalo, Alberto Ferrante, Salvatore Vasi, Enrico D'Alessandro, Vincenzo Chiofalo, Luigi Liotta

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Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing by Md Saad, Salwani

Subjects: “…Meat - Quality…”
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Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats by Al-Jumaili, Wisam Salim Rasheed

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Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers un... by Merzza, Humam Ali

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