Effect of heat treatment and packaging systems on the stability of fish sausage by Bruna Rafaela Dallabona, Laura Beatriz Karam, Roberta Wagner, Dayse Aline Ferreira Silva Bartolomeu, Jorge Daniel Mikos, João Gabriel Phabiano Francisco, Renata Ernlund Freitas de Macedo, Peter Gaberz Kirschnik

Subjects: “…mechanically separated meat…”
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Determination of Calcium in Meat Products by Automatic Titration with 1,2-Diaminocyclohexane-N,N,N’,N’-tetraacetic Acid by Alexander Shyichuk, Maria Kowalska, Iryna Shyychuk, Jan Lamkiewicz, Dorota Ziółkowska

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Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption by Maria Luiza Rodrigues de Souza, Ana Paula Sartorio Chambo, Bruna Albino Bronharo, Ricardo Souza Vasconcellos, Angélica de Souza Khatlab, Marcos Antonio Matiucci, Eliane Gasparino

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The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread Aceitabilidade de patê à base de carne de tilápia (Oreochromis niloticus) me... by Daniela De Grandi Castro Freitas, Alda Letícia da Silva Santos Resende, Angela Aparecida Lemos Furtado, Luana Tashima, Henrique Muniz Bechara

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Evaluation of the Effect of Sage (<i>Salvia officinalis</i> L.) Preparations on Selected Quality Characteristics of Vacuum-Packed Chicken Meatballs Containing Mechanically Separate... by Aneta Cegiełka, Marta Chmiel, Elżbieta Hać-Szymańczuk, Dorota Pietrzak

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Prevalence of consumption of mechanically separated meat, consumer profile, nutrient intake and food choices among manufacturing workers in Northeastern Brazil by Raiane Medeiros Costa, Antonio Gouveia Oliveira, Anissa Melo de Souza, Karina Gomes Torres, Gabriela Santana Pereira, Ingrid Wilza Leal Bezerra

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Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM) by Piotr Kiełczyński, Piotr Szymański, Marek Szalewski, Krzysztof Wieja, Andrzej Balcerzak, Stanisław Ptasznik

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